Drawing from the coastlines and kitchens of France, Italy, Greece, and beyond, Whitcomb’s brings the breadth and soul of Mediterranean dining to the heart of London, nestled between St. James and Soho. The dishes are fresh, elegant, and perfect for lunch, dinner, private dining experiences, or a pre/post-theatre meal. As a West End restaurant, we’re just a stone’s throw from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and more.
During the summer, join us to bask in the sunshine on our terrace by Veuve Clicquot, a prime spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails and fresh cuisine.
Before your meal, we invite you to enjoy a pre-dinner drink at the nearby gin bar, Joshua’s Tavern, or in the Japanese rooftop garden, 8 at The Londoner.
Explore offerings from Whitcomb's on 38 Leicester Square in London, with popular starters, whitcomb's classics, from the grill, and sides available at this location.
WHITCOMB’S À LA CARTE
25 items
Starters
Ceviche
£14.25
Diced Seabass with watermelon, jalapeño, lime and cilantro
Yellowfin Tuna Carpaccio
£18.00
Dressed in truffle-infused lime, Pink Lady apple, lemon crème fraîche and a touch of green Tabasco
Jamón ibérico croquettes
£14.75
Iberian ham and Manchego, served with jalapeño mayonnaise
Burrata & Grapes
£17.00
Creamy burrata with smoky chargrilled grapes and fresh basil
Bruschetta Mascarpone
£11.25
Traditional toasted crostini with soft cheese, datterini tomatoes, basil, aged balsamico and Amalfi lemon zest
Steak tartare
£18.75
Hand-cut raw beef fillet with cornichons, Dijon, lemon zest, cultured sour cream and creamy Oscietra caviar
Gambas pil pil
£16.75
Basque king prawns sizzling in garlic olive oil, paprika and a touch of chilli, served with ciabatta
Salt & Pepper Squid
£13.50
Flash-fried until crisp and golden, tossed with cayenne pepper, garlic and fresh chillis for a kick
Whitcomb's Classics
Crispy-Skinned Sea Bass fillet
£29.50
Pan-seared sea bass with white wine crème, lemon, chervil and tenderstem broccoli
Rigatoni alla Vodka Blanc
£22.00
Perfectly al dente rigatoni with ‘nduja infused cream, mascarpone, and Parmesan
Gnocchi Arrabbiata
£19.25
Slow-cooked San Marzano tomato sauce with garlic, peperoncino and basil
Buttered Lobster Linguine
£36.50
House-made fresh pasta with tender lobster and fragrant chilli butter
Truffle Chicken Milanese
£28.50
Crispy chicken with a fried hen’s egg, truffle, gorgonzola dolce crème and a parmesan rocket salad
Wild Mushroom Risotto
£25.50
Creamy arborio rice cooked with porcini and morel mushrooms, finished with shaved Parmesan and black truffle
Chicken Caesar with ‘Nduja
£21.00
Grilled chicken with crisp romaine, shaved Parmesan, classic Caesar dressing and a touch of spicy ’nduja
Superfood “Glow” Salad
£16.50
Watermelon, apple, cucumber and avocado, with toasted pumpkin seeds, chilli and lime passion fruit vinaigrette, finished with a hint of Canadian maple syrup
From The Grill
Tuscan Cod
£26.50
Parmesan-crusted cod with garlic butter, charred asparagus and popcorn capers
A5 Wagyu Fillet
£45.00
Prime centre cut steak glazed with wasabi butter and finished with jalapeño oil
Rib-Eye Steak
£39.50
28 day dry-aged grilled rib-eye with a green peppercorn sauce, white truffle oil and Koffman Chips
Chargrilled Lamb Skewer
£29.25
Smoky tender cuts of lamb with baby aubergine, grilled seasonal vegetables, tahini and a touch of hot honey
Filet Mignon & Carabinero Prawns
£48.50
Grilled filet mignon and sweet scarlet-red prawns with zested Amalfi lemon and Parmesan crème
Sides
Baked Breads
£7.00
House focaccia and baguette, served with extra virgin olive oil and aged balsamico
Green salad
£7.00
Mixed seasonal greens with sweet Datterini tomatoes and a bright citrus vinaigrette
Sautéed Market Greens
£8.25
Tenderstem broccoli and wilted spinach with fried garlic, chilli and a squeeze of lemon
Fries Naturelle
£7.50
Crisp, golden fries
Sunday Roast
4 items
Pre-Dinner Drinks
Mediterranean Spritz
£16.00
Belvedere vodka, elderflower cordial, fresh yuzu juice, topped with prosecco
From The Grill
Roast Chicken
£28.00
Marinated corn-fed chicken, slow roasted with thyme, lemon butter until crisp golden.
All served with red wine jus, garlic and herb roasted potatoes, cauliflower cheese with Gruyère and Parmesan, roasted seasonal vegetables and Yorkshire pudding.
Rib of Beef
£36.00
28 day dry-aged rib of beef, marinated with Mediterranean herbs.
All served with red wine jus, garlic and herb roasted potatoes, cauliflower cheese with Gruyère and Parmesan, roasted seasonal vegetables and Yorkshire pudding.
Mushroom en Croûte
£22.00
Golden puff pastry filled with creamed leeks, lemon mascarpone, and rich mushroom crème.
Served with garlic and herb roasted potatoes, cauliflower cheese with Gruyère and Italian hard cheese and roasted seasonal vegetable.
Reviews
4.7
1,289 reviews
5 stars
1,124
4 stars
76
3 stars
37
2 stars
28
1 star
24
GS
guy shor
3 days ago
5.0
We would like to give special recognition to Mohammed, a wonderful waiter at The Londoner Hotel. He is exceptionally kind, polite, warm, friendly, and always wears a genuine smile. His pleasant personality and welcoming attitude made us feel comfortable and truly valued. Mohammed goes above and beyond to make guests feel special, and his service reflects the very best of the hotel’s hospitality.
Thank you, Mohammed, for making our experience even more enjoyable. You are a real asset to The Londoner team
❤️ From Guy and Dean
TL
Tyler Lassiter
4 days ago
5.0
I had an amazing dining experience at The Whitcomb! The lobster linguine was absolutely delicious, but what truly made the evening special was the exceptional service from Paula. She was warm, personable, and attentive, making us feel right at home from start to finish. Her genuine hospitality elevated the entire experience. Great food is one thing, but service like Paula’s is what makes a restaurant memorable. I would absolutely recommend The Whitcomb and look forward to returning!
EK
Ellis Knowles
4 days ago
5.0
We are local but are staying at the Londoner for my partners birthday. We love food and have eaten in many of London’s restaurant’s. Whitcomb’s had blown us away, we’ve honestly had one of the best meals we’ve ever had in London. All of the flavours worked perfectly together and the lamb and cod were cooked to perfection. The staff were all friendly and attentive, with a special mention to Meriem and Paula who were fabulous and made our experience extra special. Can’t wait to plan our next visit already!
TF
Tivoli Fox
Oct 14, 2026
5.0
We thoroughly enjoyed our dinner last week at Whitcomb's. The ceviche starter has a good kick and an Asian flare to it. The steak tartare is smoother than expected from the hand cut description. The decoration with little edible flowers & caviar is a labour of love. The gnocchi has really nice texture and flavorful, roasted tomato sauce. The seabass fillet is outstanding as usual, though it could have been crispier. The cocktail and wine are good too. All in all, another excellent dinner from Whitcomb's.
YM
Y M
Oct 6, 2026
5.0
Excellent Food in a Beautiful Setting
We had a wonderful meal at Whitcomb’s at The Londoner and thoroughly enjoyed the whole experience.
The restaurant itself is beautiful — stylish, spacious and sophisticated, with a relaxed atmosphere. The tables are comfortably positioned, so you don’t feel crowded or as though you are sitting on top of other diners, which makes a real difference.
The food was excellent. We started with the steak tartare and salt & pepper squid, both beautifully prepared and full of flavour. The steak tartare was particularly good, while the squid was tender with a lovely crispness.
For the main courses, we had the truffle chicken Milanese and the lamb skewers. The chicken Milanese was delicious, generously portioned and the truffle added richness without overpowering the dish. The lamb skewers were beautifully cooked, tender and flavoursome. The sautéed market greens and fries complemented everything perfectly.
We also had a bottle of Montes Alpha Carménère from Chile, which was an excellent full-bodied red and worked particularly well with the lamb.
Overall, excellent food, a lovely spacious setting and a very enjoyable evening. We would happily return.
Yes, Whitcomb's accepts reservations and you can book your table by contacting them directly or through their reservation URL.
What type of cuisine does Whitcomb's offer?
Whitcomb's offers Mediterranean dining inspired by the coastlines and kitchens of France, Italy, Greece, and beyond.
What meals are served at Whitcomb's?
Whitcomb's serves breakfast, lunch, brunch, and dinner.
Does Whitcomb's provide delivery or takeout services?
No, Whitcomb's does not offer delivery or takeout services.
What are the opening hours of Whitcomb's?
Whitcomb's is open Monday to Friday from 6:30 AM to 10:30 AM, 12:00 PM to 2:30 PM, and 5:00 PM to 10:00 PM; and on weekends from 7:30 AM to 11:00 AM and 12:30 PM to 10:00 PM.
Is there outdoor seating available at Whitcomb's?
Yes, Whitcomb's has outdoor seating on their terrace, perfect for alfresco dining especially during the summer.
Where is Whitcomb's located?
Whitcomb's is located at 38 Leicester Square, London, WC2H 7DX in the Leicester Square neighborhood.
What nearby theatres can I visit before or after dining at Whitcomb's?
Nearby theatres include the London Coliseum, Gielgud Theatre, and Duke of York's Theatre, making Whitcomb's an ideal spot for pre- or post-theatre dining.
What are some notable nearby places to Whitcomb's for drinks before or after your meal?
You can enjoy a pre- or post-dinner drink at Joshua's Tavern, a nearby gin bar, or visit 8 at The Londoner, a Japanese rooftop garden bar.
Are there any nearby entertainment venues or cinemas close to Whitcomb's?
Yes, Odeon Luxe West End and Odeon Cinemas are nearby and perfect for catching a movie before or after your meal at Whitcomb's.
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