Wahaca Wimbledon

Slow-cooked British grass-fed beef with grilled cheese and salsa fresca, in two tacos

Slow-cooked in citrus and spices, with pink pickled onions, in two soft corn tortillas

With ancho rub and green tomatillo salsa

With British halloumi style cheese, tomatillo and pineapple salsas and dressed slaw, in two soft corn tortillas

With jalapeño mayo, beetroot crisps and dressed slaw, in two soft corn tortillas

With tomatillo salsa, beetroot crisps & dressed slaw, in two soft corn tortillas

With hibiscus, crema and crumbled feta, in two soft corn tortillas

In two corn tortillas, with hibiscus, black beans & dressed slaw

With pink pickled onions and spiced mayo, in two soft flour tortillas

MSC certified pollock, with dressed slaw, chipotle mayo and pickled cucumber, in two soft flour tortillas

Freshly made every day with avocados, lime and coriander

A Mexican hummus, made with roasted vegetables, chickpeas, guajillo and herbs, drizzled with chilli oil. Sustainable and delicious.

For added bursts of flavour with your street food. Tomatillo - mild with citrusy green apple. Chipotle - smoky tomato with medium spice. Habanero - fresh, fruity and fiery.

With avocado, lettuce, melted cheese and chipotle mayo

Brindisa chorizo, caramelised red onion and cheese

With smoky beans and avocado leaf

With melted cheese, lettuce and jalapeño mayo

With lettuce, melted Violife vegan cheese and tomatillo salsa

With caramelised onion, salsas and chipotle mayo in a crisp blue corn tortilla

Crispy buttermilk-battered florets, with roast jalapeño allioli

Chickpeas, borlotti beans and organic peas with fresh tomato salsa

Riverford Organic beetroot, salsa macha, fresh horseradish and avocado cream

With cashew nut and fresh herb mole and salsa macha

Whole filleted fish with charred pineapple salsa and nutty salsa macha. Served with rice and tortillas. Share between 2 or more

With tamarind sauce and crispy leeks

A wholesome bowl with sweet potato and tenderstem broccoli, black beans, green rice, slaw, guacamole, salsa and pink pickled onions

A wholesome bowl with pork pibil, black beans, green rice, slaw, guacamole, salsa and pink pickled onions

A wholesome bowl with grilled chicken, black beans, green rice, slaw, guacamole, salsa and pink pickled onions

With ancho rub, black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips

With pink pickled onions, black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips

With smoky caramelised garlic mojo de ajo, black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips

With chipotle, ancho, herbs and spices, black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips

Crispy sweet potatoes, served with jalapeño allioli and smoky hibiscus dip

Tossed in garlic herb oil, with toasted nuts and seeds

Crispy fried chunks tossed in smoky caramelised garlic mojo de ajo

Creamy black beans served with crumbled cheese and crema

Creamy black beans served with Mexican-style chorizo

With mixed beans and herbs, sprinkled with toasted nuts and seeds

Crisp Mexican doughnuts with a rich chocolate sauce

Crisp Mexican doughnuts with dulce de leche caramel

With salted caramel ice cream and dulce de leche sauce

Chocolate, salted caramel and vanilla ice cream with chocolate sauce, dulce de leche, brownie and honeycomb chunks

Cream, espresso, and Cazcabel coffee liqueur soaked sponge, topped with whipped cream