The Windmill, Lambeth

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

glazed with hot honey, topped with chives

with Tracklements mustard

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with buffalo sauce & blue cheese sauce

with hot honey sauce

with habanero sauce

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with a choice of 2 sauces

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with lettuce & tartare sauce

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

Sriracha aioli, lettuce, tomato, pickled red onion & chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with wild mushrooms topped with pangrattato

with hispi cabbage, leeks & peas

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with paprika salt

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce