The Windjammer

with lettuce & tartare sauce

with onion & mushrooms

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with pickled cabbage, sriracha sauce & tahini dressing

with ketchup, cheese sauce, pink pickled onions

with roasted garlic aioli

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with hot honey sauce

with hot honey sauce

served warm with whipped salted butter & Guinness butter

with flatbread

with lobster bisque and pickled vegetables

bread & butter

with English peas, pistachio, mint & lemon

with saffron, black olive & hazelnuts

with spinach & truffle

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with bavette steak, balsamic roasted red onions, charred red peppers, tomato salsa, avocado, chilli & soft flour wraps

with Lyonnaise potatoes, garden peas & chimichurri

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

with miso maple mayonnaise, crinkle cut pickles, buffalo sauce & skin on fries

with charred long stem broccoli, pine nut pesto, roasted mushroom and goat’s curd

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

glazed with soy sauce & home made hot honey

with salsa verde

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with samphire

with a lime dressing

with vanilla ice cream and preserved cherries

with lemon curd & pistachios

with candied walnuts, vanilla ice cream & toffee sauce

espresso shot with candied walnuts & vanilla ice cream

with pumpkin seed granola

with saffron, black olive & hazelnuts

with lobster bisque and pickled vegetables

with pine nuts, coriander & pomegranate, served with grilled flatbread

buttered fine beans, peas & broad beans

crushed new potato & leek cake, fine beans & sauce vierge

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

with salsa verde

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

glazed with soy sauce & home made hot honey

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with vanilla ice cream and preserved cherries

strawberry & gin compote, vanilla ice cream & torched Italian meringue

espresso shot with candied walnuts & rum ice cream

with cherry tomatoes and red peppers

with vanilla ice cream

by the scoop