The Vintry, EC4

harissa mayo, pink pickled onions & lime

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

truffle aioli

with aioli & crispy onions

with buffalo sauce & blue cheese sauce

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with crispy onions & pecorino

with seaweed mayonnaise

with grilled cheese toastie

with marinated tomatoes and sourdough bruschetta

wild farmed sourdough toast, poached St Ewes eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

mash, greens, red wine gravy

with creamed spinach & truffle

with heritage tomato, courgette, pea, parsley & hazelnut salad

with creamed leeks, 'nduja & salmon fishcake

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

glazed with soy sauce & home made hot honey

with a lime dressing

with lime leaf dressing

salted caramel ice cream

salted caramel ice cream

crushed meringue, cream and strawberries

with berry sauce

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with paprika salt

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

truffle aioli

with aioli & crispy onions

with buffalo sauce & blue cheese sauce

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with crispy onions & pecorino

with marinated tomatoes and sourdough bruschetta

with basil oil

with seaweed mayonnaise

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

mash, greens, red wine gravy

with heritage tomato, courgette, pea, parsley & hazelnut salad

with creamed leeks, 'nduja & salmon fishcake

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

glazed with soy sauce & home made hot honey

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

with a lime dressing

with lime leaf dressing

salted caramel ice cream

salted caramel ice cream

crushed meringue, cream and strawberries

with berry sauce

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

with BBQ sauce, bacon, cheese, spicy slaw, crispy onions & triple-cooked chips

topped with guacamole, salsa, jalapeno & Cheddar cheese

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

glazed with hot honey, topped with chives

harissa mayo, pink pickled onions & lime

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

truffle aioli

with ketchup, cheese sauce, pink pickled onions

with hot honey sauce, aioli & coriander

with buffalo sauce & blue cheese sauce

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

served with HP sauce

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

harissa pork, tandoori chicken, treacle cured beef with grilled flatbreads, labneh, black olive tapenade, hummus, confit garlic, tomato & cucumber salad

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with a choice of 2 sauces

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with heritage tomato, courgette, pea, parsley & hazelnut salad

with baby spinach, basil & lemon crème fraiche

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

glazed with soy sauce & home made hot honey

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, portobello mushroom, Parma ham, rocket & Parmesan

San Marzano tomatoes, mozzarella, pepperoni, n'duja sausage and red chilli

with a lime dressing

with lime leaf dressing

salted caramel ice cream

salted caramel ice cream

crushed meringue, cream and strawberries

with berry sauce

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney