The Victoria, Paddington

served warm with whipped salted butter & Guinness butter

bread & butter

with saffron, black olive & hazelnuts

with shellfish aioli

with pine nuts, coriander & pomegranate, served with grilled flatbread

buttered fine beans, peas & broad beans

white wine cream sauce, capers, crispy enoki mushrooms

crushed new potato & leek cake, fine beans & sauce vierge

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with candied walnuts, vanilla ice cream & toffee sauce

with your choice of custard (v) or ice cream (v)

with pine nuts, coriander & pomegranate, served with grilled flatbread

with seaweed mayonnaise

bread & butter

with marinated tomatoes and sourdough bruschetta

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with bavette steak, balsamic roasted red onions, charred red peppers, tomato salsa, avocado, chilli & soft flour wraps

with Lyonnaise potatoes, tender stem broccoli, spring peas, chimichurri & lamb jus

with coconut & lime leaf rice, grilled flatbread, poppadom, mango chutney & coriander

with creamed potato, peas, jus & crispy onion

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with miso maple mayo, crinkle cut pickles, buffalo sauce & chips

with new potatoes, peas, broad beans & sauce vierge

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

served with wild rice, Cajun-roasted sweet potato, plantain crisps and avocado

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with mushy peas, gravy, and a choice of mash or chips

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with crispy onions & a bone marrow jus

with salsa verde

with a sherry vinegar dressing

with balsamic glaze

with paprika salt

with vanilla ice cream and preserved cherries

with candied walnuts, vanilla ice cream & toffee sauce

strawberry & gin compote, vanilla ice cream & torched Italian meringue

espresso shot with candied walnuts & rum ice cream

with choice of hot drink

with a hot drink of your choice

with your choice of custard (v) or ice cream (v)

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with seaweed mayonnaise

with quinoa, tomatoes, broad beans, chickpeas, peppers & pumpkin seeds

with cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with harissa mayo & pickles

with basil mayo & Italian aged cheese

with shellfish aioli

with roasted garlic aioli

with roasted garlic aioli

with chilli

harissa mayo, pink pickled onions & lime

with buffalo & truffled blue cheese sauce

with sesame seeds