The Victoria, Paddington

with seaweed mayonnaise

truffle aioli

with chilli

with buffalo & truffled blue cheese sauce

with sesame seeds

with candied cranberries & grilled flatbreads

with spiced plum chutney, pickles & sourdough

sheep's yoghurt and harissa dressing with toasted seeds & lime

with tamarind ketchup & coriander

with roasted garlic mayo, chive oil & spring onion

with flatbread

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with pork scotch egg, Cornish Yarg, Somerset Brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

served with dauphinoise potatoes, buttered leeks and salsa verde

with creamed potato & Chasseur sauce

with rigatoni, truffle & crispy onions

with creamed potato, onion & parsley gravy

with butternut squash & harissa mash, green beans & parsley oil

celeriac, pan-fried tender stem broccoli and sea vegetables

steamed basmati rice, smashed avocado

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with hummus & toasted almonds

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, pigs in blankets, stuffing, Wildfarmed Yorkshire pudding & gravy

with confit garlic

with crispy onions & a bone marrow jus

with salsa verde

with balsamic glaze

with candied walnuts, vanilla ice cream & toffee sauce

blueberry compote, oat crumble and condensed milk ice cream

with vanilla ice cream and preserved cherries

with custard

with a hot drink of your choice

with choice of hot drink

with oat crumble and a choice of custard or vanilla ice cream

with choice of ice cream or custard

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

served warm with whipped salted butter & Guinness butter

with roasted garlic mayo, chive oil & spring onion

with pickled walnut & herb pesto

with lobster bisque and pickled vegetables

with butternut squash & harissa mash, green beans & parsley oil

with sunflower seed, chickpea & candied olive crumb

with long stem broccoli, sauce vierge & roasted new potatoes

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

blueberry compote, oat crumble and condensed milk ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with crispy bacon, creamed Brussels sprouts & carrot purée