The Union Tavern, Westbourne Park

with lettuce & tartare sauce

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with plum tomato, rocket & pine nuts

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, Cashel blue, caramelised onions, spinach and butternut squash

San Marzano tomatoes, mozzarella, burrata, Parma ham and rocket

San Marzano tomatoes, mozzarella, pineapple and ham

with paprika salt

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

truffle aioli

with mango chutney

with chicken tenders, blue cheese dressing & buffalo sauce

with miso mayo & crispy onions

with buffalo & truffled blue cheese sauce

with Korean BBQ sauce

with mango Habanero sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with anchovies, caperberries & dill

with marinated tomatoes and sourdough bruschetta

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with basil pesto

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with a lime dressing

truffle mayonnaise

salted caramel ice cream