The Trinity Bell, EC3

with whipped feta, marinated tomatoes, black olive & pesto

glazed with hot honey, topped with chives

with paprika salt

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with buffalo & truffled blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with seaweed mayonnaise

with hot honey & sesame seeds

harissa pork, tandoori chicken, treacle cured beef with grilled flatbreads, labneh, black olive tapenade, hummus, confit garlic, tomato & cucumber salad

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with hot honey sauce

with Korean BBQ sauce

with a choice of 2 sauces

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with lettuce & tartare sauce

with plum tomato, rocket & pine nuts

with fried onions & horseradish mayonnaise

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

mash, greens, red wine gravy

with roasted violet artichokes & crispy basil

with baby spinach, basil & lemon crème fraiche

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

watermelon, mooli, carrot, miso dressing

served with spring greens, red wine gravy, and a choice of mash or chips

glazed with soy sauce & home made hot honey

with a lime dressing

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce