The Tokenhouse, Moorgate

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

with paprika salt

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with beer mustard

with roasted garlic aioli

with ketchup, cheese sauce, pink pickled onions

with chicken tenders, blue cheese dressing & buffalo sauce

with chilli beef & cheese

with buffalo & truffled blue cheese sauce

with buffalo sauce & blue cheese sauce

with Korean BBQ sauce

with hot honey sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with hot honey sauce

with Korean BBQ sauce

with a Tiny Rebel tropical beer glaze

with braised tomato sauce, yoghurt & grilled flatbreads

with harissa, toasted pine nuts & grilled flat breads

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with buffalo & truffled blue cheese sauce

with hot honey sauce

with hot honey sauce

with Korean BBQ sauce

with Korean BBQ sauce

with BBQ sauce & bacon dust

with Tiny Rebel beer glaze

with a choice of 2 sauces

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

Sriracha aioli, lettuce, tomato, pickled red onion & chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

served with spring greens, red wine gravy, and a choice of mash or chips

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with lettuce & tartare sauce

pork sausage, smoked bacon & a runny fried egg

with tomato and spring onion

with plum tomato, rocket & pine nuts

with basil pesto

crispy bacon, lettuce, tomato & mayonnaise

with caramelised onion

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

with paprika salt

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with beer mustard

with ketchup, cheese sauce, pink pickled onions

with chicken tenders, blue cheese dressing & buffalo sauce

with chilli beef & cheese

with buffalo & truffled blue cheese sauce

with buffalo sauce & blue cheese sauce

with Korean BBQ sauce

with hot honey sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with hot honey sauce

with Korean BBQ sauce

with a Tiny Rebel tropical beer glaze

with braised tomato sauce, yoghurt & grilled flatbreads

with harissa, toasted pine nuts & grilled flat breads

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with buffalo & truffled blue cheese sauce

with hot honey sauce

with hot honey sauce

with Korean BBQ sauce

with Korean BBQ sauce

with Tiny Rebel beer glaze

with Tiny Rebel beer glaze

with a choice of 2 sauces

with a choice of 2 sauces

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

Sriracha aioli, lettuce, tomato, pickled red onion & chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with creamed spinach & truffle

with heritage tomatoes, rocket & preserved lemon & tarragon butter

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

served with spring greens, red wine gravy, and a choice of mash or chips

glazed with soy sauce & home made hot honey

with a lime dressing

with balsamic glaze

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce