The Telegraph, Moorgate

anchovies, gordal olives & pickled chilli

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

truffle aioli

with roasted garlic aioli

with buffalo & truffled blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with braised tomato sauce, yoghurt & grilled flatbreads

with spring onions, chilli & lemon miso mayo

with marinated tomatoes and sourdough bruschetta

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with hot honey sauce

with Korean BBQ sauce

with a choice of 2 sauces

topped with a fried egg

with lettuce & tartare sauce

with basil pesto

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

glazed with soy sauce & home made hot honey

truffle mayonnaise

with a lime dressing

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

glazed with hot honey, topped with chives

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

with crusty bread & pickled mouli

with heritage tomato, courgette, pea, parsley & hazelnut salad

with peas, lemon & ricotta