The Swan, Hyde Park

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

St Ewes eggs, veggie sausage, hash browns, vine roasted tomato, avocado, flat mushroom, baked beans, wild farmed sourdough toast

wild farmed sourdough toast, poached St Ewes eggs

smashed avocado, poached St Ewe eggs & toasted sourdough

with bacon jam & shaved parmesan

chorizo, smoked streaky bacon, scrambled egg, hash brown, cheese & chives, served with hot honey tater tots

with poached St Ewe egg, wholegrain mustard sauce, crispy tater tots, chives, parmesan

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

wild farmed sourdough toast, marmite, Netherend farm butter

with lettuce & tartare sauce

with mushroom, rocket, tomato & garlic

with kohlrabi & apple slaw

with beetroot tartare

crispy bacon, lettuce, tomato & mayonnaise

served warm with whipped salted butter & Guinness butter

with onion dipping gravy

with beer mustard

with buffalo sauce & blue cheese sauce

with truffle aioli

with marinated courgettes & pesto

with crème fraîche, pickled cucumber & Wildfarmed sourdough

served with mustard mayo & pickles

served with Marie Rose sauce & iceberg lettuce

aged cheddar & spring onion served with salad & Cornish cheese

aged cheddar & spring onion served with salad & Cornish cheese

4 mini pies: Steak & London Pride, Chicken, bacon & leek, Cauliflower & Cheshire cheese, & Trio of mushroom – served with creamy mash, cauliflower cheese, seasonal vegetables & red wine gravy

with pork scotch egg, Cornish yarg, West Country brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

topped with mash potato & served with seasonal vegetables & red wine gravy

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

with courgette & basil purée, tender stem broccoli & new season baby potatoes

with lime pickle & mango mayo, cucumber raita & triple-cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with confit garlic

with cave-aged cheddar & crispy onions

topped with crispy onions & chives

with Cornish cheese

with vanilla ice cream

vanilla cream & strawberry, elderflower & gin compote

with salted caramel ice cream

with your choice of custard (v) or ice cream (v)

espresso shot with candied walnuts & rum ice cream

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

Cumberland sausage, crispy bacon, Heinz baked beans, tomato, mushroom, hash brown, eggs any style

Plant based sausage, scrambled tofu, spinach, roast tomato & mushroom, Heinz beans, hash brown

roast potatoes, Yorkshire pudding, veg, gravy and apple sauce

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

served warm with whipped salted butter & Guinness butter

with onion dipping gravy

with beer mustard

with buffalo sauce & blue cheese sauce

with truffle aioli

with marinated courgettes & pesto

with crème fraîche, pickled cucumber & Wildfarmed sourdough

served with mustard mayo & pickles

served with Marie Rose sauce & iceberg lettuce

aged cheddar & spring onion served with salad & Cornish cheese

aged cheddar & spring onion served with salad & Cornish cheese

4 mini pies: Steak & London Pride, Chicken, bacon & leek, Cauliflower & Cheshire cheese, & Trio of mushroom – served with creamy mash, cauliflower cheese, seasonal vegetables & red wine gravy

with pork scotch egg, Cornish yarg, West Country brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

topped with mash potato & served with seasonal vegetables & red wine gravy

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

served with seasonal vegetables, red wine gravy & your choice of chips or mash potato

with garlic butter, dressed leaf salad & crispy potatoes

with courgette & basil purée, tender stem broccoli & new season baby potatoes

with a side salad and garlic bread

with lime pickle & mango mayo, cucumber raita & triple-cooked chips

with triple-cooked chips, roasted flat mushroom, slow roasted tomato & peppercorn sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with confit garlic

with cave-aged cheddar & crispy onions

topped with crispy onions & chives

with Cornish cheese

with vanilla ice cream

vanilla cream & strawberry, elderflower & gin compote

with salted caramel ice cream

with your choice of custard (v) or ice cream (v)

espresso shot with candied walnuts & rum ice cream

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink