The Shaws Booksellers, EC4

glazed with hot honey, topped with chives

Netherend butter

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with beer mustard

with ketchup, cheese sauce, pink pickled onions

truffle aioli

with hot honey sauce, aioli & coriander

with a Tiny Rebel tropical beer glaze

with Korean BBQ sauce

with crispy onions, chives & sourdough toast

with crispy onions & pecorino

with grilled cheese toastie

with marinated tomatoes and sourdough bruschetta

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with a choice of 2 sauces

with kohlrabi & apple slaw

with lettuce & tartare sauce

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with roasted violet artichokes & crispy basil

with sauce vierge, rainbow chard & roasted garlic aioli

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

glazed with soy sauce & home made hot honey

with lime leaf dressing

truffle mayonnaise

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

salted caramel ice cream

with lettuce & tartare sauce

with kohlrabi & apple slaw