The Scarsdale Tavern, Kensington

with toasted pine nuts, crispy kale & tarragon aioli

with shellfish bisque, gordal olives & capers

served with a rosemary potato rösti, sautéed kale, red currant gravy

with maple roasted chanteney carrots

served with mashed potato, creamed wild mushrooms and cavolo nero

with salsa verde

with calamansi lime & pineapple caramel & coconut sorbet

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with a soft boiled egg

vanilla ice cream

with vanilla ice cream

topped with a fried egg

on sourdough

with shellfish aioli

with toasted pine nuts, crispy kale & tarragon aioli

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

horseradish creme fraiche, lemon gel, seaweed crackers

with herb pesto

with saffron, black olive & hazelnuts

with marinated tomatoes and sourdough bruschetta

butternut squash hummus, toasted pumpkin seeds, maple roasted carrots, toasted walnuts, olives, sundried tomatoes, artichoke hearts, balsamic & blended oliva oil, toasted flat bread

with Lyonnaise potatoes, tender stem broccoli, spring peas, chimichurri & lamb jus

with garlic mash, charred sweetcorn, pickled girolles, crispy onions & chicken jus

with courgette & basil purée, tender stem broccoli & new season baby potatoes

served with crispy kale, walnut pesto and pickled walnuts

with sunflower seed, chickpea & candied olive crumb

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

served with a rosemary potato rösti, sautéed kale, red currant gravy

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

served with mushy peas, gravy, and a choice of mash or chips

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

with samphire

with balsamic glaze

with paprika salt

with vanilla ice cream and preserved cherries

with vanilla ice cream & sour cherries

with Devonshire clotted cream & candied pecans

with candied walnuts, vanilla ice cream & toffee sauce

with honey & thyme roasted peaches, blood peach gel, raspberry & rose sauce and vanilla ice cream

with poached rhubarb, raspberries, hazelnut crumb & lemon balm

espresso shot with candied walnuts & vanilla ice cream

with your choice of custard (v) or ice cream (v)