The Saint Bow Lane

glazed with hot honey, topped with chives

with sesame seeds

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with buffalo sauce & blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with harissa, toasted pine nuts & grilled flat breads

with Pedro Ximenez bbq glaze

with hot honey & sesame seeds

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

harissa pork, tandoori chicken, treacle cured beef with grilled flatbreads, labneh, black olive tapenade, hummus, confit garlic, tomato & cucumber salad

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with a choice of 2 sauces

with roast garlic mayonnaise

with lettuce & tartare sauce

with pickled red cabbage, roasted peppers & sriracha sauce

with pickled cabbage, sriracha sauce & tahini dressing

served with chimichurri dip

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

Sriracha aioli, lettuce, tomato, pickled red onion & chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with café de Paris, pecorino, cherry tomato & rocket salad

with roasted violet artichokes & crispy basil

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

watermelon, mooli, carrot, miso dressing

feta, cucumber, red onion, cherry tomatoes, Kalamata olives & blended oliva oil dressing

truffle mayonnaise

with balsamic glaze

salted caramel ice cream