The Sail Loft, Greenwich

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

served warm with whipped salted butter & Guinness butter

with herb pesto

with marinated courgettes & pesto

with lobster bisque and pickled vegetables

with pine nuts, coriander & pomegranate, served with grilled flatbread

buttered fine beans, peas & broad beans

with garlic butter, dressed leaf salad & crispy potatoes

smoked chilli & borlotti bean purée, roasted onions & preserved lemon

with long stem broccoli, sauce vierge & roasted new potatoes

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

strawberry & gin compote, vanilla ice cream & torched Italian meringue

with calamansi lime & pineapple caramel & coconut sorbet

with your choice of custard (v) or ice cream (v)

with balsamic glaze

with a sherry vinegar dressing

with lettuce & tartare sauce

crispy bacon, lettuce, tomato & mayonnaise

with watercress

with plum tomato, rocket & pine nuts

with tomato & horseradish

pickled walnut mayonnaise

with sriracha sauce, avocado, lime & coriander

with avocado, slaw & pickled red onion

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with Tiny Rebel beer glaze

served warm with whipped salted butter & Guinness butter

with flatbread

with pine nuts, corianders & pomegranate, served with grilled flatbread

with lobster bisque and pickled vegetables

with herb pesto

with marinated courgettes & pesto

with hummus, toasted hazelnuts, preserved lemon & parsley oil

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with salsa verde

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

with long stem broccoli, sauce vierge & roasted new potatoes

watermelon, mooli, carrot, miso dressing

avocado & herb dressing, heritage tomatoes, gem lettuce, croutons

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

with salsa verde

glazed with soy sauce & home made hot honey

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

avocado & herb dressing, heritage tomatoes, gem lettuce, croutons

with herb butter

topped with truffle mayo & aged Italian cheese

with a sherry vinegar dressing

with balsamic glaze

with paprika salt

with Chantilly cream and preserved cherries

strawberry & gin compote, vanilla ice cream & torched Italian meringue

with calamansi lime & pineapple caramel & coconut sorbet

espresso shot with candied walnuts & rum ice cream

with your choice of custard (v) or ice cream (v)

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

pickled walnut mayonnaise

with avocado, slaw & pickled red onion

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with Tiny Rebel beer glaze

served warm with whipped salted butter & Guinness butter

with flatbread

with pine nuts, corianders & pomegranate, served with grilled flatbread

with lobster bisque and pickled vegetables

with herb pesto

with marinated courgettes & pesto

with hummus, toasted hazelnuts, preserved lemon & parsley oil

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with salsa verde

with long stem broccoli, sauce vierge & roasted new potatoes

watermelon, mooli, carrot, miso dressing

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

avocado & herb dressing, heritage tomatoes, gem lettuce, croutons

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with herb butter

with balsamic glaze

with a sherry vinegar dressing

with Chantilly cream and preserved cherries

strawberry & gin compote, vanilla ice cream & torched Italian meringue

with calamansi lime & pineapple caramel & coconut sorbet

espresso shot with candied walnuts & rum ice cream

with your choice of custard (v) or ice cream (v)

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney