The Rose & Crown, Ealing

with St Ewe's goat's curd, black olive & gazpacho

with tamarind ketchup & coriander

with pine nuts, coriander & pomegranate, served with grilled flatbread

buttered fine beans, peas & broad beans

with toasted pumpkin seeds, marjoram and chestnut oil

with long stem broccoli, sauce vierge & roasted new potatoes

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with candied walnuts, vanilla ice cream & toffee sauce

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with a soft boiled egg

vanilla ice cream

with vanilla ice cream

with custard

by the scoop

with lettuce & tartare sauce

crispy bacon, lettuce, tomato & mayonnaise

with English mustard

with balsamic onions

with dill cream cheese

with chilli

with selection of condiments

buffalo sauce & blue cheese dressing

with Korean BBQ sauce

with crème fraîche, pickled cucumber & Wildfarmed sourdough

with basil oil

with pumpkin seeds

with a choice of 2 sauces

with flatbread

with pork scotch egg, Cornish yarg, West Country brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

with melted cheese, tomato salsa, guacamole and sour cream

buttered fine beans, peas & broad beans

with polenta & salsa verde

with garlic mash, rainbow chard, cafe de Paris butter & pork crumb

with tomato chutney, burrata & Parma ham

topped with guacamole, sweet soy, green chilli & mango mayonnaise served with triple-cooked chips

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

with a lime leaf dressing, feta, chilli, shallot & croutons

served with plant-based feta & Kalamata olive Greek salad

with quinoa, tomatoes, broad beans, chickpeas, peppers & pumpkin seeds

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

with fried garlic, gremolata & fries

tea & hop smoked haddock, salmon, prawn & langoustine with Pangrattato and Cheddar topping, served with hispi cabbage, leeks, peas and tender stem broccoli

with triple cooked chips, minted peas & broad beans, tartare sauce

with Chantilly cream and preserved cherries

with vanilla ice cream & sour cherries

glazed with hot honey, topped with chives

with roasted garlic aioli

with buffalo & truffled blue cheese sauce

with habanero sauce

with toasted hazelnuts, preserved lemon & grilled flat bread

with toasted hazelnuts, preserved lemon & grilled flat bread

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

with miso maple mayo, crinkle cut pickles, buffalo sauce & chips

with miso maple mayonnaise, crinkle cut pickles, buffalo sauce & skin on fries

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

glazed with hot honey, topped with chives

with roasted garlic aioli

with buffalo & truffled blue cheese sauce

with habanero sauce

with toasted hazelnuts, preserved lemon & grilled flat bread

with toasted hazelnuts, preserved lemon & grilled flat bread

with Pedro Ximenez bbq glaze

bread & butter

with marinated courgettes & pesto

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

buttered fine beans, peas & broad beans

with miso maple mayo, crinkle cut pickles, buffalo sauce & chips

with triple-cooked chips, mushy peas & tartare sauce

with long stem broccoli, sauce vierge & roasted new potatoes

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

with heritage tomato, courgette, pea, parsley & hazelnut salad

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

served with wild rice, Cajun-roasted sweet potato, plantain crisps and avocado

glazed with soy sauce & home made hot honey

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

served with mushy peas, gravy, and a choice of mash or chips

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes, mozzarella, portobello mushroom, Parma ham, rocket & Parmesan

San Marzano tomatoes, mozzarella & basil

with herb butter

with crispy onions & a bone marrow jus

with basil and Tunworth cheese

olive, cucumber, avocado & spring onion

with paprika salt

with vanilla ice cream and preserved cherries

strawberry & gin compote, vanilla ice cream & torched Italian meringue

with candied walnuts, vanilla ice cream & toffee sauce

espresso shot with candied walnuts & rum ice cream