The Red Lion, Barnes

with Chantilly cream and preserved cherries

with poached rhubarb, raspberries, hazelnut crumb & lemon balm

espresso shot with candied walnuts & vanilla ice cream

with spiced ginger & hedgerow berries

with your choice of custard (v) or ice cream (v)

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with dill pickled cucumbers & soudough

with pine nuts, corianders & pomegranate, served with grilled flatbread

with anchovies, caperberries & dill

with pickled kohlrabi, fennel & dulse seaweed salad, buttermilk & dill dressing

with black pudding, celeriac remoulade & Bramley apple

with herb pesto

with English peas, pistachio, mint & lemon

with marinated courgettes & pesto

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with creamed potato, minted crushed peas, crispy onions & lamb jus

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with long stem broccoli, sauce vierge & roasted new potatoes

with brown shrimp salad, sauce vierge & roasted new potatoes

with roasted violet artichokes & crispy basil

with mash, red wine gravy

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with garlic sauce

with balsamic & lemon

with a sherry vinegar dressing

with paprika salt

with pickled cucumber & chive crème fraîche

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with tomato & horseradish

with pickled cabbage, sriracha sauce & tahini dressing

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

with herb pesto

with marinated courgettes & pesto

with anchovies, caperberries & dill

with pine nuts, coriander & pomegranate, served with grilled flatbread

buttered fine beans, peas & broad beans

with garlic butter, dressed leaf salad & crispy potatoes

with toasted pumpkin seeds, marjoram and chestnut oil

with long stem broccoli, sauce vierge & roasted new potatoes

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

with a sherry vinegar dressing

with salsa verde

with pine nuts, corianders & pomegranate, served with grilled flatbread

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with dill pickled cucumbers & soudough

with anchovies, caperberries & dill

with burnt grapefruit, dill pickled cucumber & lemon yoghurt

with black pudding, celeriac remoulade & Bramley apple

with herb pesto

with marinated courgettes & pesto

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with long stem broccoli, sauce vierge & roasted new potatoes

with salsa verde

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with balsamic & lemon

with a sherry vinegar dressing

with Lyonnaise potatoes, tender stem broccoli, spring peas, chimichurri & lamb jus

with salsa verde

with triple-cooked chips fries & peppercorn sauce

with fried garlic, gremolata & fries

with dressed watercress, Koffman fries & choice of peppercorn or béarnaise sauce

espresso shot with candied walnuts & rum ice cream