The Queen's Head, Hammersmith

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

served warm with whipped salted butter & Guinness butter

bread & butter

with tamarind ketchup & coriander

with shellfish aioli

with pine nuts, coriander & pomegranate, served with grilled flatbread

buttered fine beans, peas & broad beans

with garlic butter, dressed leaf salad & crispy potatoes

with toasted pumpkin seeds, marjoram and chestnut oil

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with vanilla ice cream & chocolate sauce

with your choice of custard (v) or ice cream (v)

with balsamic glaze

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

smashed avocado, poached St Ewe eggs & toasted sourdough

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

with preserved lemon salsa verde, poached eggs

with preserved lemon salsa verde

wild farmed sourdough toast, poached St Ewes eggs

St Ewes eggs, veggie sausage, hash browns, vine roasted tomato, avocado, flat mushroom, baked beans, wild farmed sourdough toast

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

wild farmed sourdough toast, marmite, Netherend farm butter

beef tomato & rocket

bacon, roquette, avocado & tomato

Monterey Jack & pickled cucumbers

with cream cheese & pickled cucumbers

with yoghurt and roasted pineapple

with seasonal berries & whipped vanilla marscapone

with seasonal stone fruit, whipped vanilla mascarpone

with whipped ‘Illy’ espresso mascarpone

Beef pastrami and Monterey Jack cheese

with cream cheese

St Ewe egg, back bacon, roasted vine tomato, hash brown, Cumberland sausage, baked beans, wild farmed sourdough toast

St Ewe egg, veggie sausage, hash brown, roasted vine tomato, avocado, baked beans, wild farmed sourdough toast

with cured ham and Monterey Jack cheddar

with roasted garlic aioli

with sweet chilli and sesame

with braised tomato sauce, yoghurt & grilled flatbreads

buffalo sauce & blue cheese dressing

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with Pedro Ximenez bbq glaze

bread & butter

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with Lyonnaise potatoes, garden peas & chimichurri

with tomato chutney, burrata & Parma ham

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

black garlic butter glaze, dressed watercress salad & skin on fries

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

with wild mushrooms topped with pangrattato

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with balsamic glaze

with a lime wedge

chocolate brownie with vanilla ice cream & torched Italian meringue

with lemon curd & pistachios

with 70% chocolate, Belazu Early Harvest olive oil & sea salt

with candied walnuts, vanilla ice cream & toffee sauce

espresso shot with candied walnuts & rum ice cream

with your choice of custard (v) or ice cream (v)