The Plough Inn, Ealing

with lettuce & tartare sauce

with caramelised onion

with tomato & horseradish

with pesto

crispy bacon, lettuce, tomato & mayonnaise

with basil pesto

with cherry tomatoes and red peppers

with mash and gravy

vanilla ice cream

with vanilla ice cream

with roasted garlic aioli

with roasted garlic aioli

harissa mayo, pink pickled onions & lime

with buffalo & truffled blue cheese sauce

with hot honey sauce

served warm with whipped salted butter & Guinness butter

with pine nuts, corianders & pomegranate, served with grilled flatbread

with pine nuts, coriander & pomegranate, served with grilled flatbread

yoghurt, smashed cucumbers & pickled red onion

with marinated courgettes & pesto

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

buttered fine beans, peas & broad beans

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

with new potatoes, peas, broad beans & sauce vierge

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with fried garlic, gremolata & fries

with salsa verde

with salsa verde

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

served with fragrant jewelled couscous, poponcini peppers & pomegranate

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with paprika salt

with vanilla ice cream and preserved cherries

with 70% chocolate, Belazu Early Harvest olive oil & sea salt

with candied walnuts, vanilla ice cream & toffee sauce

with coconut ice cream & rum syrup

with bitter orange chutney

espresso shot with candied walnuts & vanilla ice cream

with salted caramel popcorn

with a hot drink of your choice

with choice of hot drink

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

served warm with whipped salted butter & Guinness butter

with barrel aged feta cheese

with marinated courgettes & pesto

served with Marie Rose sauce

with pine nuts, coriander & pomegranate, served with grilled flatbread

buttered fine beans, peas & broad beans

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with vanilla ice cream & chocolate sauce

glazed with hot honey, topped with chives

with braised tomato sauce, yoghurt & grilled flatbreads

with a Tiny Rebel tropical beer glaze

with flatbread

served warm with whipped salted butter & Guinness butter

with harissa, toasted pine nuts & grilled flat breads

with pumpkin seed granola

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with melted cheese, tomato salsa, guacamole and sour cream

with ras al hanout, smoked aubergine puree, harissa, roasted chicory & coriander

with miso maple mayo, crinkle cut pickles, buffalo sauce & chips

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

served with mushy peas, gravy, and a choice of mash or chips

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

served with salted caramel ice cream & caramel popcorn

with choice of ice cream or custard