The Plough, East Sheen

with cherry tomatoes and red peppers

roast potatoes, Yorkshire pudding, veg, gravy and apple sauce

with vanilla ice cream

vanilla ice cream

by the scoop

with lettuce & tartare sauce

served warm with whipped salted butter & Guinness butter

with roasted garlic mayo, chive oil & spring onion

with mature Cheddar cheese scone and truffle oil

with anchovies, caperberries & dill

with butternut squash & harissa mash, green beans & parsley oil

with rigatoni, truffle & crispy onions

with long stem broccoli, sauce vierge & roasted new potatoes

roasted butternut squash, braised pearl barley, cavolo nero

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

blueberry compote, oat crumble and condensed milk ice cream

with vanilla ice cream

with confit garlic

with smoked paprika salt

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, pigs in blankets, stuffing, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding, herb-crusted bone marrow & red wine gravy

with nacho cheese sauce & chives

chilli, mustard & honey dressing

with Nocellara olives & salsa verde

with buffalo & truffled blue cheese sauce

with Korean BBQ sauce

whipped salted butter & black garlic butter to share

with fried garlic, harrisa & gremolata and sourdough

with anchovies, caperberries & dill

with black cherry, soft herbs & toasted brioche

with roasted garlic mayo, chive oil & spring onion

with toasted hazelnuts

with mature Cheddar cheese scone and truffle oil

spinach, tomatoes, tahini dressing, dukkah (pb)

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with garlic oil & rosemary, served with tomato chutney & sourdough

with rigatoni, truffle & crispy onions

with creamed potato & Chasseur sauce

roasted butternut squash, butter beans, sage and chilli

rainbow chard, harissa, labneh, chilli dressing & toasted seeds

roasted butternut squash, braised pearl barley, cavolo nero

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with triple-cooked chips, dressed watercress, peppercorn & béarnaise sauce

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

roasted butternut squash, braised pearl barley, cavolo nero

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

served with tender stem broccoli, hispi cabbage & cavolo nero, mustard sauce & your choice of chips or mash potato

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with confit garlic

with crispy onions & a bone marrow jus

with smoked paprika salt

with walnuts & sherry dressing

with a sherry vinegar dressing

blueberry compote, oat crumble and condensed milk ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with toasted sesame seeds

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

with a hot drink of your choice

with oat crumble and a choice of custard or vanilla ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with pickled walnut & herb pesto

with salsa verde

with Gruyere, truffle and topped with pangrattato

with candied pecans & whipped cream

with candied pecans & whipped cream

glazed with pickles & crispy onion

served with dauphinoise potatoes, buttered leeks and salsa verde

with fried garlic, gremolata & fries

with braised red cabbage, juniper spiced jus & velvet mash