The Pilot, Chiswick

with vanilla ice cream

vanilla ice cream

by the scoop

served with triple cooked chips, rocket & Parmesan salad

with creamed potato, hispi cabbage, cavolo nero, red currant & red wine gravy

served with a saag aloo, cauliflower bhaji and a fragrant curry oil

with creamed potato & Chasseur sauce

with butternut squash & harissa mash, green beans & parsley oil

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

with lettuce & tartare sauce

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with tomato & horseradish

with avocado

with chives

served warm with whipped salted butter & Guinness butter

with toasted seeds, pomegrante, chilli oil & grilled flat breads

seaweed mayonnaise

with roasted garlic mayo, chive oil & spring onion

with beer mustard & pickles

with crème fraiche and crispy basil

sheep's yoghurt and harissa dressing with toasted seeds & lime

spicy n'duja & tomato sauce, Parmesan & chives

with rigatoni, truffle & crispy onions

celeriac, pan-fried tender stem broccoli and sea vegetables

white wine cream sauce, capers, crispy enoki mushrooms

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & red wine gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with candied walnuts, vanilla ice cream & toffee sauce

blueberry compote, oat crumble and condensed milk ice cream

with chocolate & malt sauce & vanilla ice cream

espresso shot with candied walnuts & vanilla ice cream

with oat crumble and a choice of custard or vanilla ice cream

with choice of ice cream or custard

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with hot honey sauce

with hot honey sauce

served warm with whipped salted butter & Guinness butter

with toasted seeds, pomegrante, chilli oil & grilled flat breads

seaweed mayonnaise

with lobster bisque and pickled vegetables

with beer mustard & pickles

with hummus, shallot, pomegranate & mint

with crème fraiche and crispy basil

sheep's yoghurt and harissa dressing with toasted seeds & lime

with roasted garlic mayo, chive oil & spring onion

spicy n'duja & tomato sauce, Parmesan & chives

butternut squash hummus, toasted pumpkin seeds, maple roasted carrots, toasted walnuts, olives, sundried tomatoes, artichoke hearts, balsamic & blended oliva oil, toasted flat bread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

served with a mixed salad and house chips

with rigatoni, truffle & crispy onions

with butternut squash & harissa mash, green beans & parsley oil

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

celeriac, pan-fried tender stem broccoli and sea vegetables

white wine cream sauce, capers, crispy enoki mushrooms

with hispi cabbage, leeks & peas

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

with hummus & toasted almonds

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

with salsa verde

with confit garlic

with vanilla ice cream

blueberry compote, oat crumble and condensed milk ice cream

with chocolate & malt sauce & vanilla ice cream

with candied walnuts, vanilla ice cream & toffee sauce

espresso shot with candied walnuts & vanilla ice cream

with oat crumble and a choice of custard or vanilla ice cream

with choice of ice cream or custard