The Pavilion End, St Paul's

with lettuce & tartare sauce

with plum tomato, rocket & pine nuts

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

glazed with hot honey, topped with chives

harissa mayo, pink pickled onions & lime

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with beer mustard

with roasted garlic aioli

served with basil aioli, courgette ribbons, pistachios, basil and Italian mature cheese

with chicken tenders, blue cheese dressing & buffalo sauce

with buffalo & truffled blue cheese sauce

with Korean BBQ sauce

with hot honey sauce

with mango Habanero sauce

with buffalo sauce & blue cheese sauce

with Korean BBQ sauce

with habanero sauce

with hot honey sauce

served with HP sauce

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with hot honey sauce

buffalo sauce & blue cheese dressing

with Korean BBQ sauce

mango habanero sauce

with a choice of 2 sauces

with a choice of 2 sauces

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with lettuce & tartare sauce

with plum tomato, rocket & pine nuts

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

Sriracha aioli, lettuce, tomato, pickled red onion & chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

mash, greens, red wine gravy

served with garlic butter, triple-cooked chips and watercress

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

tossed with cashew nut cream sauce, basil, lemon & chilli flakes

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with a lime dressing

truffle mayonnaise

salted caramel ice cream

crushed meringue, cream and strawberries

with minted raita

with hot honey sauce

with cranberry & mandarin jam

with chilli, coriander and sriracha aioli

served with tartare sauce

with mango salsa

with truffle mayo

with sweet chilli jam

with roasted tomato salsa

with Sriracha aioli

with raita and cucumber

with minted yoghurt

with mango salsa

with roasted tomato salsa

clotted cream

with vanilla cream

with vanilla cream