The Parcel Yard, King's Cross

served warm with whipped salted butter & Guinness butter

with pomegranate, crispy chickpeas, paprika molasses

with beer mustard

glazed with pickles & crispy onion

with toasted pine nuts, crispy kale & tarragon aioli

with grilled cheese toastie

with pickled samphire & dressed devonshire white crab

with beer mustard & pickles

with feta, chilli yoghurt & dukkah

with roasted celeriac, topped with tangy shallots, crispy sage, pumpkin seeds & sage oil

with confit garlic mash, spinach, bacon, onions, sage and balsamic

tiger prawn, poached salmon & haddock topped with mash & served with seasonal vegetables

mash, greens, red wine gravy

served with basmati rice, poppadom, mint raita & mango chutney

served with fries, rocket & Parmesan salad

with Emmental cheese, crispy onions, ketchup, mustard, lettuce, tomato and gherkin, coleslaw & triple-cooked chips

beer battered haddock served with triple-cooked chips, crushed minted peas, tartare sauce & lemon

with sour cherries & vanilla cream

salted caramel ice cream

with salted caramel ice cream

with salted caramel ice cream

with your choice of custard or ice cream

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

wild farmed sourdough toast, poached St Ewes eggs

with chorizo sausage, bacon, scrambled egg, chives, cheese & hot sauce, served with hash browns

spinach & tarragon on sourdough

streaky bacon, poached eggs & chives

with poached St Ewe's eggs, tahini yoghurt

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

smashed avocado, poached St Ewe eggs & toasted sourdough

– a blend of apple, cucumber, kale, pineapple, lime and mint

– a blend of carrot, apple and ginger

– a blend of pomegranate, grape, blueberry, strawberry and raspberry

served warm with whipped salted butter & Guinness butter

with Yorkshire pudding, cheese and gravy

with beer mustard

with chilli, lime, coriander and sriracha aioli

with buffalo sauce & blue cheese sauce

with BBQ sauce

with hot honey sauce

with pomegranate, crispy chickpeas, paprika molasses

served with HP sauce

with Sriracha sauce

with sriracha aioli

with chilli

with egg mayonnaise, lettuce & tomato

with plum tomato & rocket

with lettuce & tartare sauce

curried mayonnaise with toasted almonds & sultanas

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, savoy cabbage, pumpkin & swede mash, Yorkshire pudding & gravy

St Ewes eggs, smoked back bacon, vine-roasted tomato, triple cooked chips, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, triple cooked chips, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

glazed with soy sauce and home made hot honey, rocket and fries

with courgette, peas & edamame beans, finished with roasted hazelnuts, basil oil, mint, chilli flakes & toasted hazelnuts

with brown butter, samphire & capers and roasted ratte potatoes

mash, greens, red wine gravy

served with ratte potato & English garden salad

with velvet mash, braised red cabbage and onion & parsley jus

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

served with fries, rocket & Parmesan salad

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

served with basmati rice, onion bhaji, mango chutney, kachumber salad and poppadom

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

topped with bacon jam, pickled red onions, tomato, lettuce, sriracha aioli & triple-cooked chips

with aged balsamic & lemon

with vanilla ice cream & chocolate sauce

with salted caramel ice cream

layered with sponge fingers, custard, seasonal fruit and whipped cream

with your choice of custard (v) or ice cream (v)

served warm with whipped salted butter & Guinness butter

with Yorkshire pudding, cheese and gravy

with beer mustard

with chilli, lime, coriander and sriracha aioli

with buffalo sauce & blue cheese sauce

with BBQ sauce

with hot honey sauce

with pomegranate, crispy chickpeas, paprika molasses

served with HP sauce

with Sriracha sauce

with sriracha aioli

with chilli

with egg mayonnaise, lettuce & tomato

with plum tomato & rocket

with lettuce & tartare sauce

curried mayonnaise with toasted almonds & sultanas

with pork scotch egg, Cornish yarg, West Country brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

Scotch egg, Yorkshire puddings, sticky glazed chipolatas,crispy onion rings, crispy cauliflower bites, mushy peas,beer-battered fish fingers & tartare sauce

St Ewes eggs, smoked back bacon, vine-roasted tomato, triple cooked chips, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, triple cooked chips, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

glazed with soy sauce and home made hot honey, rocket and fries

with courgette, peas & edamame beans, finished with roasted hazelnuts, basil oil, mint, chilli flakes & toasted hazelnuts

with brown butter, samphire & capers and roasted ratte potatoes

mash, greens, red wine gravy

served with ratte potato & English garden salad

with velvet mash, braised red cabbage and onion & parsley jus

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

served with fries, rocket & Parmesan salad

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

served with basmati rice, onion bhaji, mango chutney, kachumber salad and poppadom

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

topped with bacon jam, pickled red onions, tomato, lettuce, sriracha aioli & triple-cooked chips

with aged balsamic & lemon

with vanilla ice cream & chocolate sauce

with salted caramel ice cream

layered with sponge fingers, custard, seasonal fruit and whipped cream

with your choice of custard (v) or ice cream (v)

on a slice of toast with butter

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream