The Lord Northbrook, Lee

with lettuce & tartare sauce

with Stilton and caramelised onions

with plum tomato, rocket & pine nuts

with pesto

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

wild farmed sourdough toast, poached St Ewes eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

with beer mustard

with buffalo & truffled blue cheese sauce

with mango Habanero sauce

with hot honey sauce

served warm with whipped salted butter & Guinness butter

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with pine nuts, coriander & pomegranate, served with grilled flatbread

with crusty bread, pickled mouli & horseradish

with Padron peppers, chorizo, black olive & paprika oil

with marinated tomatoes and sourdough bruschetta

with marinated courgettes & pesto

with pork scotch egg, Cornish yarg, West Country brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

4 mini pies: Steak & London Pride, Chicken, bacon & leek, Cauliflower & Cheshire cheese, & Trio of mushroom – served with creamy mash, cauliflower cheese, seasonal vegetables & red wine gravy

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

harissa pork, tandoori chicken, treacle cured beef with grilled flatbreads, labneh, black olive tapenade, hummus, confit garlic, tomato & cucumber salad

buttered fine beans, peas & broad beans

topped with guacamole, sweet soy, green chilli & mango mayonnaise served with triple-cooked chips

with miso maple mayo, crinkle cut pickles, buffalo sauce & chips

with long stem broccoli, sauce vierge & roasted new potatoes

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

served with herb-crusted bone marrow, pickled shallot & dressed watercress

with triple-cooked chips, dressed watercress, peppercorn & béarnaise sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with balsamic glaze

with paprika salt

chocolate brownie with vanilla ice cream & torched Italian meringue

with chocolate & malt sauce & vanilla ice cream

with Devonshire clotted cream & candied pecans

with vanilla ice cream & sour cherries

espresso shot with candied walnuts & vanilla ice cream

with your choice of custard (v) or ice cream (v)

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with cherry tomatoes and red peppers

by the scoop

served warm with whipped salted butter & Guinness butter

bread & butter

with marinated courgettes & pesto

with pine nuts, coriander & pomegranate, served with grilled flatbread

buttered fine beans, peas & broad beans

with long stem broccoli, sauce vierge & roasted new potatoes

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with your choice of custard (v) or ice cream (v)

with balsamic glaze