The London's Pride, Heathrow

with tzatziki & toasted flatbreads

with chilli, lime, coriander and sriracha aioli

with hot honey sauce

with buffalo & truffled blue cheese sauce

with Korean BBQ sauce

with pomegranate, crispy chickpeas, paprika molasses

served with HP sauce

with Sriracha sauce

with sriracha aioli

with chilli

bread & butter

curried mayonnaise with toasted almonds & sultanas

with egg mayonnaise, lettuce & tomato

with plum tomato & rocket

with roasted red peppers, boiled hens' egg, rocket & basil

mash, greens, red wine gravy

served with ratte potato & English garden salad

with velvet mash, braised red cabbage and onion & parsley jus

St Ewes eggs, smoked back bacon, vine-roasted tomato, triple cooked chips, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, triple cooked chips, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

with crispy new potato, tender stem broccoli, mustard & herb butter

with courgette, peas & edamame beans, finished with roasted hazelnuts, basil oil, mint, chilli flakes & toasted hazelnuts

with brown butter, samphire & capers and roasted ratte potatoes

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

served with basmati rice, onion bhaji, mango chutney, kachumber salad and poppadom

served with fries, rocket & Parmesan salad

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

topped with bacon jam, tomato, lettuce, sriracha aioli & triple-cooked chips

with aged balsamic & lemon

with salted caramel ice cream

with vanilla ice cream & chocolate sauce

layered with sponge fingers, custard, seasonal fruit and whipped cream

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

smashed avocado, poached St Ewe eggs & toasted sourdough

wild farmed sourdough toast, poached St Ewes eggs

streaky bacon, poached eggs & chives

spinach & tarragon on sourdough

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

with poached St Ewe's eggs, tahini yoghurt

with chorizo sausage, bacon, scrambled egg, chives, cheese & hot sauce, served with hash browns

– a blend of pomegranate, grape, blueberry, strawberry and raspberry

– a blend of apple, cucumber, kale, pineapple, lime and mint

– a blend of carrot, apple and ginger

on a slice of toast with butter

with vanilla ice cream

raspberry sorbet