The Jugged Hare, Victoria

with spring onions, capers and Gouda

with olives & pickled gherkins

with coriander, chilli, lime and chilli jam

served with spiced plum chutney and toasted brioche

with Sriracha sauce

bread & butter

with buffalo & truffled blue cheese sauce

chorizo, salami, Parma ham, pickles, marinated olives & grilled breads

feta, sun blushed tomatoes, hummus, tzatziki, babaganoush, olive tapenade and flatbread

with plant-bases cheese sauce, roasted tomato & pepper salsa, guacamole and jalapeños

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with buffalo & truffled blue cheese sauce

coleslaw, cheese and bacon loaded chips

with chestnut mushroom sauce and buttered savoy cabbage

with crispy ratte potatoes, charred broccoli, parsley & capers

a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil

with cabbage & butter bean stew, roasted mixed peppers and pine nuts

with Emmental cheese, crispy onions, ketchup, mustard, lettuce, tomato and gherkin, coleslaw & triple-cooked chips

served with peas, tartare sauce and lemon

with orzo pasta, cherry tomatoes, cucumber, feta, red onion, rocket & black olives

mash, greens, red wine gravy

peanut brittle, salted caramel, vanilla ice cream

with vanilla ice cream

with mascarpone cream