The Hydrant, Monument

Plant based sausage, scrambled tofu, spinach, roast tomato & mushroom, Heinz beans, hash brown

Cumberland sausage, crispy bacon, Heinz baked beans, tomato, mushroom, hash brown, eggs any style

on a slice of toast with butter

with basil pesto and burnt tomato salsa

with cherry tomatoes and red peppers

with vanilla ice cream

vanilla ice cream

by the scoop

with sesame seeds

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with corn salsa and pickled red onion

with crema, pickled carrots, chilli and lime

with coleslaw, guacamole & crema

with hot honey sauce

with Korean BBQ sauce

with mango Habanero sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with buffalo & truffled blue cheese sauce

with buffalo sauce & blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with habanero sauce

with a Tiny Rebel tropical beer glaze

with saffron, black olive & hazelnuts

with a pea purée and curry mayonnaise

with marinated tomatoes and sourdough bruschetta

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

with garlic oil & rosemary, served with tomato chutney & sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with a choice of 2 sauces

with roast garlic mayonnaise

with lettuce & tartare sauce

with beetroot tartare

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

wild farmed sourdough toast, poached St Ewes eggs

smashed avocado, poached St Ewe eggs & toasted sourdough

St Ewes eggs, veggie sausage, hash browns, vine roasted tomato, avocado, flat mushroom, baked beans, wild farmed sourdough toast

chorizo, smoked streaky bacon, scrambled egg, hash brown, cheese & chives, served with hot honey tater tots

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

with BBQ sauce and rosemary-salted fries

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with creamed spinach & truffle

with roasted violet artichokes & crispy basil

Niçoise salad, St Ewe free-range egg, courgette & basil purée

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Sriracha aioli, lettuce, tomato, pickled red onion & chips

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with lime leaf dressing

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with berry sauce

salted caramel ice cream

with lettuce & tartare sauce

with roast garlic mayonnaise

with beetroot tartare

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli