The Holly Bush, Hampstead

with cheddar gourgeres & truffle

with hash browns, salmon roe & soft herbs

with beef confit potato, pickled enoki and caviar

with roasted onion, tahini dressing, pomegranate, sea beets & toasted buckwheat

with roasted figs, honey, pickled & roasted walnuts & crispy kale

with apple & celeriac remoulade & pickled cucumber

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

beef patty with raclette cheese, maple butter bacon, Eaten Alive pickles, burger sauce, iceberg, triple cooked chunky chips

with piquillo peppers, black olive, smoked almonds, sauce vierge

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

topped with crispy onions & chives

vegan vanilla crème diplomat with a cherry compote centre, chocolate and cherry shell and a chocolate soil garnished with tempered chocolate, cherry gel and lemon balm

caramelized almonds, rosewater custard

with caramelised banana and vanilla ice cream

vanilla panna cotta, strawberry macaron, lemon & basil caviar, lemon glass, strawberry ice cream

with orange & cardamom gel, candied carrots and maple walnut ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with Nocellara olives, oil & aged balsamic

XO sauce

with selection of condiments

with selection of condiments

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with cheddar gourgeres & truffle

with pickled kohlrabi, fennel & dulse seaweed salad, buttermilk & dill dressing

with apple & celeriac remoulade & pickled cucumber

with roasted figs, honey, pickled & roasted walnuts & crispy kale

with beef confit potato, pickled enoki and caviar

with roasted onion, tahini dressing, pomegranate, sea beets & toasted buckwheat

with mussel & tomato cream, samphire and spinach

with tenderstem broccoli, English pea & parsley, tarragon butter sauce

sweet potato purée, rice & pea arancini, grilled pineapple & corn salsa, plantain crisp

beef patty with raclette cheese, maple butter bacon, Eaten Alive pickles, burger sauce, iceberg, triple cooked chunky chips

with fondant potatoes, king oyster mushrooms, mushroom ketchup, caramelised shallot, smoked bone marrow jus

with lamb & prune croquette, summer vegetables, lamb jus, salsa verde

sun dried tomato, asparagus, Parmesan cream sauce

with piquillo peppers, black olive, smoked almonds, sauce vierge

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cafe de Paris butter & seaweed salted chips

with wild garlic emulsion

with truffle mayonnaise & hazelnuts

olive, cucumber, avocado & spring onion

with aioli

with honey & lemon

vegan vanilla crème diplomat with a cherry compote centre, chocolate and cherry shell and a chocolate soil garnished with tempered chocolate, cherry gel and lemon balm

Raspberry and peach jelly, almond sponge, peach mousse, almond crumble, mascarpone cream, raspberry gel and fresh fruit

vanilla panna cotta, strawberry macaron, lemon & basil caviar, lemon glass, strawberry ice cream

with caramelised banana and vanilla ice cream

with orange & cardamom gel, candied carrots and maple walnut ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with Nocellara olives, oil & aged balsamic

XO sauce

with selection of condiments

with selection of condiments

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with cheddar gourgeres & truffle

with pickled kohlrabi, fennel & dulse seaweed salad, buttermilk & dill dressing

with apple & celeriac remoulade & pickled cucumber

with roasted figs, honey, pickled & roasted walnuts & crispy kale

with beef confit potato, pickled enoki and caviar

with roasted onion, tahini dressing, pomegranate, sea beets & toasted buckwheat

with mussel & tomato cream, samphire and spinach

with tenderstem broccoli, English pea & parsley, tarragon butter sauce

sweet potato purée, rice & pea arancini, grilled pineapple & corn salsa, plantain crisp

with fondant potatoes, king oyster mushrooms, mushroom ketchup, caramelised shallot, smoked bone marrow jus

with lamb & prune croquette, summer vegetables, lamb jus, salsa verde

sun dried tomato, asparagus, Parmesan cream sauce

with piquillo peppers, black olive, smoked almonds, sauce vierge

with cafe de Paris butter & seaweed salted chips

with wild garlic emulsion

with truffle mayonnaise & hazelnuts

olive, cucumber, avocado & spring onion

with aioli

with honey & lemon

vegan vanilla crème diplomat with a cherry compote centre, chocolate and cherry shell and a chocolate soil garnished with tempered chocolate, cherry gel and lemon balm

with caramelised banana and vanilla ice cream

Raspberry and peach jelly, almond sponge, peach mousse, almond crumble, mascarpone cream, raspberry gel and fresh fruit

with orange & cardamom gel, candied carrots and maple walnut ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney