The Hereford Arms, South Kensington

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

with custard

by the scoop

with harissa mayo & pickles

with lime & coriander yoghurt

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with hot honey sauce

with hot honey sauce

served warm with whipped salted butter & Guinness butter

with flatbread

horseradish creme fraiche, lemon gel, seaweed crackers

with herb pesto

with marinated tomatoes and sourdough bruschetta

with endive & walnut salad & truffled honey dressing

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with salsa verde

with tomato chutney, burrata & Parma ham

with new potatoes, peas, broad beans & sauce vierge

with piquillo peppers, black olive, smoked almonds, sauce vierge

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

topped with mash & served with buttered kale

with salsa verde

with salsa verde

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with a sherry vinegar dressing

with a lime dressing

with Gruyere, truffle and topped with pangrattato

with vanilla ice cream and preserved cherries

with honey & thyme roasted peaches, blood peach gel, raspberry & rose sauce and vanilla ice cream

with candied walnuts, vanilla ice cream & toffee sauce

crushed meringue, cream and strawberries

espresso shot with candied walnuts & vanilla ice cream

with salted caramel popcorn

with baby gem

with roast garlic mayonnaise

with pickled red cabbage, roasted peppers & sriracha sauce

with braised tomato sauce, yoghurt & grilled flatbreads

black garlic butter glaze, dressed watercress salad & skin on fries

with fried garlic, gremolata & fries

with wild mushrooms topped with pangrattato

served with mushy peas, gravy, and a choice of mash or chips

with lime & coriander yoghurt

with harissa mayo & pickles

with buffalo & truffled blue cheese sauce

buffalo sauce & blue cheese dressing

with hot honey sauce

with hot honey sauce

served warm with whipped salted butter & Guinness butter

with flatbread

horseradish creme fraiche, lemon gel, seaweed crackers

with herb pesto

with marinated tomatoes and sourdough bruschetta

with endive & walnut salad & truffled honey dressing

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with new potatoes, peas, broad beans & sauce vierge

with piquillo peppers, black olive, smoked almonds, sauce vierge

topped with mash & served with buttered kale

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

served with fragrant jewelled couscous, poponcini peppers & pomegranate

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with a sherry vinegar dressing

with a lime dressing

with Gruyere, truffle and topped with pangrattato

with vanilla ice cream and preserved cherries

with candied walnuts, vanilla ice cream & toffee sauce

crushed meringue, cream and strawberries

with poached peach, vanilla ice cream, raspberries & lemon balm

espresso shot with candied walnuts & vanilla ice cream

with salted caramel popcorn