The Hercules, Lambeth

glazed with hot honey, topped with chives

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

with sesame seeds

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with buffalo sauce & blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with habanero sauce

served with HP sauce

with basil oil

with marinated tomatoes and sourdough bruschetta

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with wild mushrooms topped with pangrattato

mash, greens, red wine gravy

with sauce vierge, rainbow chard & roasted garlic aioli

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

glazed with soy sauce & home made hot honey

with a lime dressing

salted caramel ice cream

crushed meringue, cream and strawberries

with candied walnuts, vanilla ice cream & toffee sauce

with calamansi lime & pineapple caramel & coconut sorbet

with tomato and spring onion

with lettuce & tartare sauce

with miso maple mayo

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

on 2 slices of toast, Netherend butter

wild farmed sourdough toast, poached St Ewes eggs

smashed avocado, poached St Ewe eggs & toasted sourdough

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

muffin, poached St Ewe eggs

with seasonal berries & whipped vanilla marscapone

with whipped ‘Illy’ espresso mascarpone

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

glazed with hot honey, topped with chives

with sesame seeds

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with buffalo sauce & blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with habanero sauce

with marinated tomatoes and sourdough bruschetta

served with HP sauce

with grilled cheese toastie

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

served with spring greens, red wine gravy, and a choice of mash or chips

with a lime dressing

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with calamansi lime & pineapple caramel & coconut sorbet

crushed meringue, cream and strawberries

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream