The Gun, Docklands

with Nocellara olives, oil & aged balsamic

with spring onions, chilli & lemon miso mayo

with selection of condiments

with selection of condiments

with wild mushroom & black garlic glaze, tarragon aioli

with cashew nut cream & golden beetroot sorbet

with a salad of pickled pumpkin, seeds & sage leaves

with hash browns, salmon roe & soft herbs

with beef confit potato, pickled enoki and caviar

glazed with pickles & crispy onion

with a chicken & truffle pasty, white onion purée and truffle jus

with caramalised onion puree, onion ash and pickled celeriac

parsnip & white chocolate purée, confit pheasant leg, roasted salsify, cavolo nero, hazelnuts and a red wine sauce

served with a shellfish peppercorn sauce and nori salted chips

preserved lemon butter & crispy ratte potatoes

with piquillo peppers, black olive, smoked almonds, sauce vierge

beef patty with raclette cheese, maple butter bacon, Eaten Alive pickles, burger sauce, iceberg, triple cooked chunky chips

with marmite crumble, cauliflower purée

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with fries, roast plum tomato & field mushroom and rocket

with fries, roast plum tomato & field mushroom and rocket

with fries, roast plum tomato & field mushroom and rocket

with fries, roast plum tomato & field mushroom and rocket

with herb butter

with samphire

with salsa verde

with caramelised banana, toffee sauce & vanilla ice cream

vanilla crème brûlée, plums, plum curd, chocolate crunch

with burnt white chocolate & rhubarb

served with condensed milk ice cream, custard & raspberry compote

apple terrine, apple & vanilla compote

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

jalapeño & dill mayonnaise

with tomato chutney

served with beer mustard

with selection of condiments

with selection of condiments

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with paprika salt

with wild mushroom & black garlic glaze, tarragon aioli

kale & pumpkin seed pesto

with hash browns, salmon roe & soft herbs

with a chicken & truffle pasty, white onion purée and truffle jus

preserved lemon butter & crispy ratte potatoes

with piquillo peppers, black olive, smoked almonds, sauce vierge

with fries, roast plum tomato & field mushroom and rocket

with burnt white chocolate & rhubarb

apple terrine, apple & vanilla compote

salted caramel ice cream

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with burger sauce, tomato & lettuce, skin on fries

with vanilla bean ice cream

vanilla ice cream

with spring onions, chilli & lemon miso mayo

with selection of condiments

with selection of condiments

with wild mushroom & black garlic glaze, tarragon aioli

with cashew nut cream & golden beetroot sorbet

with a salad of pickled pumpkin, seeds & sage leaves

with hash browns, salmon roe & soft herbs

with beef confit potato, pickled enoki and caviar

glazed with pickles & crispy onion

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, pigs in blankets, stuffing, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding, herb-crusted bone marrow & red wine gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & red wine gravy

with caramalised onion puree, onion ash and pickled celeriac

served with a shellfish peppercorn sauce and nori salted chips

with peas, broad beans & samphire, baby potatoes and salsa verde

glazed in honey

with caramelised banana, toffee sauce & vanilla ice cream

vanilla crème brûlée, plums, plum curd, chocolate crunch

with burnt white chocolate & rhubarb

served with condensed milk ice cream, custard & raspberry compote

apple terrine, apple & vanilla compote

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney