The Gun, Docklands

with selection of condiments

with selection of condiments

with herb pesto

with Parmesan & polenta foam, salmon & avruga caviar

with beef confit potato, pickled enoki and caviar

with saffron, black olive & hazelnuts

served with a fresh strawberry & chilli vinaigrette and radish

with a lemon yoghurt, caperberries & dill

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

served with Wild Farmed toasted sourdough, coastal herb butter

with peas, broad beans & samphire, baby potatoes and salsa verde

with roasted courgettes, goat's curd, marinated tomatoes & croutons

with cafe de Paris butter & seaweed salted chips

topped with crispy onions, sage & chestnut

with herb butter

with samphire

tahini yoghurt, tamarind & toasted sunflower seeds

with dolce de leche and salted caramel ice cream

with honey & thyme roasted peaches, blood peach gel, raspberry & rose sauce and vanilla ice cream

with caramelised banana, toffee sauce & vanilla ice cream

spiced apple caramel, vanilla ice cream

with raspberry sorbet, raspberries & rhubarb consommé

sticky toffee, vanilla ice cream

espresso shot with candied walnuts & vanilla ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with herb pesto

with Parmesan & polenta foam, salmon & avruga caviar

with saffron, black olive & hazelnuts

with peas, broad beans & samphire, baby potatoes and salsa verde

with potato & black truffle terrine, sautéed girolles, Mornay sauce and tender stem broccoli

with creamy polenta, spinach, cherry tomato salad & lime dressing

with roasted courgettes, goat's curd, marinated tomatoes & croutons

with caramelised banana, toffee sauce & vanilla ice cream

with raspberry sorbet, raspberries & rhubarb consommé

espresso shot with candied walnuts & vanilla ice cream

with Nocellara olives, oil & aged balsamic

with toasted pine nuts, crispy kale & tarragon aioli

with selection of condiments

with selection of condiments

with herb pesto

with Parmesan & polenta foam, salmon & avruga caviar

with beef confit potato, pickled enoki and caviar

with saffron, black olive & hazelnuts

served with a fresh strawberry & chilli vinaigrette and radish

with a lemon yoghurt, caperberries & dill

with peas, broad beans & samphire, baby potatoes and salsa verde

with potato & black truffle terrine, sautéed girolles, Mornay sauce and tender stem broccoli

beef patty with raclette cheese, maple butter bacon, Eaten Alive pickles, burger sauce, iceberg, triple cooked chunky chips

with tender stem broccoli, sping peas, chimichurri & lamb jus

sun dried tomato, asparagus, Parmesan cream sauce

with roasted courgettes, goat's curd, marinated tomatoes & croutons

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cafe de Paris butter & seaweed salted chips

with triple-cooked chips, peppercorn sauce & watercress

with cafe de Paris butter & seaweed salted chips

with triple cooked chips, charred shallot, roasted mushroom, Béarnaise and peppercorn sauce

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with herb butter

with samphire

with salsa verde

with balsamic glaze

with aioli

topped with crispy onions, sage & chestnut

with dolce de leche and salted caramel ice cream

with vanilla ice cream & sour cherries

with caramelised banana, toffee sauce & vanilla ice cream

spiced apple caramel, vanilla ice cream

with honey & thyme roasted peaches, blood peach gel, raspberry & rose sauce and vanilla ice cream

with raspberry sorbet, raspberries & rhubarb consommé

espresso shot with candied walnuts & vanilla ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with burger sauce, tomato & lettuce, skin on fries

with chocolate sauce

with vanilla bean ice cream

San Marzano tomatoes, mozzarella, portobello mushroom, Parma ham, rocket & Parmesan

San Marzano tomatoes, mozzarella & Cobble Lane pepperoni

San Marzano tomatoes, mozzarella, pepperoni, n'duja sausage and red chilli

San Marzano tomatoes, mozzarella, portobello mushroom, artichokes, black olives & rocket

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella, goat's cheese, spinach & caramelised onions

with rocket

with selection of condiments

with selection of condiments

with roasted garlic aioli

with tomato chutney

anchovies, gordal olives & pickled chilli

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with garlic oil & rosemary, served with tomato chutney & sourdough