The George IV, Chiswick

with lettuce & tartare sauce

with onion & mushrooms

with pickled cabbage, sriracha sauce & tahini dressing

with kohlrabi & apple slaw

with roasted red peppers & sour cream

with basil pesto and burnt tomato salsa

with cherry tomatoes and red peppers

raspberry sorbet

with custard

with vanilla ice cream

by the scoop

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

with roasted garlic aioli

with harissa mayo & pickles

with buffalo & truffled blue cheese sauce

with hot honey sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

buffalo sauce & blue cheese dressing

with harissa, toasted pine nuts & grilled flat breads

with soy honey dressing & sesame seeds

bread & butter

with whipped feta, smoked chilli oil & pumpkin seed dukkah

with marinated tomatoes and sourdough bruschetta

with katsu sauce, pickled vegetables, salted peanuts & coriander

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with bavette steak, balsamic roasted red onions, charred red peppers, tomato salsa, avocado, chilli & soft flour wraps

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with salsa verde

with ras al hanout, smoked aubergine puree, harissa, roasted chicory & coriander

with miso maple mayo, crinkle cut pickles, buffalo sauce & chips

with courgette & basil purée, tender stem broccoli & new season baby potatoes

served with plant-based feta & Kalamata olive Greek salad

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

with salsa verde

glazed with soy sauce & home made hot honey

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

served with mushy peas, gravy, and a choice of mash or chips

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with herb butter

with basil and Tunworth cheese

with a lime dressing

with vanilla ice cream and preserved cherries

with lemon curd & pistachios

with candied walnuts, vanilla ice cream & toffee sauce

strawberry & gin compote, vanilla ice cream & torched Italian meringue

with raspberry sorbet, raspberries & rhubarb consommé

espresso shot with candied walnuts & vanilla ice cream

with your choice of custard (v) or ice cream (v)