The Euston Flyer, Euston Road

Cumberland sausage, crispy bacon, Heinz baked beans, tomato, mushroom, hash brown, eggs any style

Plant based sausage, scrambled tofu, spinach, roast tomato & mushroom, Heinz beans, hash brown

with basil pesto and burnt tomato salsa

with basil oil

with tartare sauce and chips

with bacon, egg, gem lettuce, croutons and Parmesan

vanilla ice cream

with custard

with vanilla ice cream

glazed with hot honey, topped with chives

topped with spring onion

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with basil mayo & Italian aged cheese

baby gem, pink pickled onions, curry mayo

with aioli & coriander

with mango chutney

with aioli & crispy onions

topped with beer battered haddock bites, mushy peas & curry sauce

with chilli beef & cheese

with buffalo & truffled blue cheese sauce

with buffalo sauce & blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with hot honey sauce

with braised tomato sauce, yoghurt & grilled flatbreads

bread & butter

with aioli, popponcini peppers, watercress & picked shallot salad, flatbread

with labneh, mango chutney, watercress & picked shallot salad, flatbread

with aioli, popponcini peppers, watercress & picked shallot salad, flatbread

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

4 mini pies: Steak & London Pride, Chicken, bacon & leek, Cauliflower & Cheshire cheese, & Trio of mushroom – served with creamy mash, cauliflower cheese, seasonal vegetables & red wine gravy

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with hot honey sauce

with Korean BBQ sauce

with Korean BBQ sauce

with hot honey sauce

with buffalo & truffled blue cheese sauce

with Tiny Rebel beer glaze

with a choice of 2 sauces

with a choice of 2 sauces

with watercress

with dill cream cheese

with pesto

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

St Ewes eggs, veggie sausage, hash browns, vine roasted tomato, avocado, flat mushroom, baked beans, wild farmed sourdough toast

wild farmed sourdough toast, poached St Ewes eggs

smashed avocado, poached St Ewe eggs & toasted sourdough

with poached St Ewe egg, wholegrain mustard sauce, crispy tater tots, chives, parmesan

with bacon jam & shaved parmesan

with chilli oil

muffin, poached St Ewe eggs

muffin, poached St Ewe eggs, London Porter smoked salmon

muffin, poached St Ewe eggs

wild farmed sourdough toast, marmite, Netherend farm butter

with seasonal berries & whipped vanilla marscapone

with whipped ‘Illy’ espresso mascarpone

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with BBQ sauce and rosemary-salted fries

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with creamed potato, peas, jus & crispy onion

mash, greens, red wine gravy

with chilli oil

with fried St Ewe's eggs, triple-cooked chips & pineapple chutney

tossed with cashew nut cream sauce, basil, lemon & chilli flakes

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with wild mushrooms topped with pangrattato

glazed with soy sauce & home made hot honey

with a lime dressing

salted caramel ice cream

with mango, passion fruit & raspberry

with candied walnuts, vanilla ice cream & toffee sauce

with rasberries & vanilla custard

with vanilla ice cream & sour cherries

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney