The Duke of Kent, Ealing

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with quinoa, tomatoes, broad beans, chickpeas, peppers & pumpkin seeds

with sesame seeds, oregano dressing & cashew nuts

served with triple cooked chips and red wine gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with tartare sauce and chips

vanilla ice cream

with vanilla ice cream

by the scoop

served warm with whipped salted butter & Guinness butter

with roasted garlic mayo, chive oil & spring onion

with pumpkin seed granola

with tamarind ketchup & coriander

with Marie rose sauce

with butternut squash & harissa mash, green beans & parsley oil

with creamed potato & Chasseur sauce

with sauteéd wild mushrooms & crispy sage

with long stem broccoli, sauce vierge & roasted new potatoes

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

blueberry compote, oat crumble and condensed milk ice cream

with chocolate & malt sauce & vanilla ice cream

with oat crumble and a choice of custard or vanilla ice cream

with smoked paprika salt

with confit garlic

served warm with whipped salted butter & Guinness butter

with flatbread

with Marie rose sauce

with roasted garlic mayo, chive oil & spring onion

with pumpkin seed granola

with tamarind ketchup & coriander

with toasted pine nuts, crispy kale & tarragon aioli

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with butternut squash & harissa mash, green beans & parsley oil

with creamed potato & Chasseur sauce

with creamed potato, onion & parsley gravy

with brown shrimp salad, sauce vierge & roasted new potatoes

with charred long stem broccoli, pine nut pesto, roasted mushroom and goat’s curd

served with basmati rice, Cajun-roasted sweet potato, plantain crisps and avocado

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with hummus & toasted almonds

served with tender stem broccoli, hispi cabbage & cavolo nero, red wine gravy & your choice of chips or mash potato

served with mushy peas, gravy, and a choice of mash or chips

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with confit garlic

with salsa verde

with smoked paprika salt

with a sherry vinegar dressing

with vanilla ice cream

blueberry compote, oat crumble and condensed milk ice cream

with chocolate & malt sauce & vanilla ice cream

espresso shot with candied walnuts & rum ice cream

with oat crumble and a choice of custard or vanilla ice cream