The Duke of Kent, Ealing

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with quinoa, tomatoes, broad beans, chickpeas, peppers & pumpkin seeds

with sesame seeds, oregano dressing & cashew nuts

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with tartare sauce and chips

vanilla ice cream

with vanilla ice cream

by the scoop

with sriracha sauce, avocado, lime & coriander

with braised tomato sauce, yoghurt & grilled flatbreads

with toasted pine nuts, crispy kale & tarragon aioli

with buffalo & truffled blue cheese sauce

with flatbread

with roasted garlic oil, chilli, toasted pine nuts & grilled flat breads

served warm with whipped salted butter & Guinness butter

with creamed potato, peas, jus & crispy onion

with cherry tomatoes, cucumber, feta, red onion, rocket & black olives

with quinoa, tomatoes, broad beans, chickpeas, peppers & pumpkin seeds

with sesame seeds, oregano dressing & cashew nuts

served with wild rice, Cajun-roasted sweet potato, plantain crisps and avocado

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with paprika salt

with vanilla ice cream and preserved cherries

with candied walnuts, vanilla ice cream & toffee sauce

with vanilla ice cream & sour cherries

with your choice of custard (v) or ice cream (v)

topped with beer battered haddock bites, mushy peas & curry sauce

with chilli beef & cheese

with sriracha sauce, avocado, lime & coriander

with toasted pine nuts, crispy kale & tarragon aioli

with braised tomato sauce, yoghurt & grilled flatbreads

with buffalo & truffled blue cheese sauce

with hot honey sauce

served warm with whipped salted butter & Guinness butter

with flatbread

with roasted garlic oil, chilli, toasted pine nuts & grilled flat breads

with pumpkin seed granola

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with salsa verde

black garlic butter glaze, dressed watercress salad & skin on fries

with creamed potato, peas, jus & crispy onion

with long stem broccoli, sauce vierge & roasted new potatoes

with a lime leaf dressing, feta, chilli, shallot & croutons

with roasted violet artichokes & crispy basil

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

served with wild rice, Cajun-roasted sweet potato, plantain crisps and avocado

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

served with mushy peas, gravy, and a choice of mash or chips

with paprika salt

with basil

with vanilla ice cream and preserved cherries

with vanilla ice cream & sour cherries

with candied walnuts, vanilla ice cream & toffee sauce

espresso shot with candied walnuts & vanilla ice cream

with choice of hot drink

with a hot drink of your choice

with your choice of custard (v) or ice cream (v)