The Dove, Hammersmith

with Tracklements mustard

with toasted seeds, pomegrante, chilli oil & grilled flat breads

Saffron aioli

with fried garlic, harrisa & gremolata and sourdough

with roasted garlic mayo, chive oil & spring onion

with black cherry, soft herbs & toasted brioche

with Wild Farmed sourdough

sheep's yoghurt and harissa dressing with toasted seeds & lime

topped with aubergine caponata, gremolata, crispy onions & smoked sea salt

Coppa, bresaola, chorizo, salt & pepper salami, olives, pickles,sourdough bread & blended oliva oil

with garlic oil & rosemary, served with tomato chutney & sourdough

with rigatoni, truffle & crispy onions

with confit garlic mash, spinach, bacon, onions, sage and balsamic

roasted butternut squash, butter beans, sage and chilli

served with tempura enoki mushrooms, sea vegetables and ginger beurre blanc

smoked chilli & borlotti bean purée, roasted onions & preserved lemon

with sunflower seed, chickpea & candied olive crumb

with creamed potatoes, crispy garlic & tender stem broccoli

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

with triple-cooked chips, dressed watercress, peppercorn & béarnaise sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding, herb-crusted bone marrow & red wine gravy

with smoked paprika salt

with truffle mayonnaise & hazelnuts

with balsamic glaze

with candied walnuts, vanilla ice cream & toffee sauce

blueberry compote, oat crumble and condensed milk ice cream

with vanilla ice cream and preserved cherries

espresso shot with candied walnuts & rum ice cream