The Distillers, Hammersmith

with Made in Hackney sausage, spinach, roast tomato & mushroom, scrambled tofu, Heinz baked beans & hash brown

with pork sausage, bacon, black pudding, Heinz baked beans, tomato, mushrooms, eggs

with chilli, lime & coriander

with scrambled egg

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

topped with spring onion

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with roasted garlic aioli

with chicken tenders, blue cheese dressing & buffalo sauce

with buffalo & truffled blue cheese sauce

with buffalo sauce & blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with hot honey sauce

with Korean BBQ sauce

with a Tiny Rebel tropical beer glaze

with labneh, mango chutney, watercress & picked shallot salad, flatbread

with tarragon aioli, poponcini peppers, watercress & pickled shallot salad, flatbread

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with hot honey sauce

with Korean BBQ sauce

with Tiny Rebel beer glaze

with a choice of 2 sauces

with a choice of 2 sauces

St Ewes eggs, smoked back bacon, vine-roasted tomato, hash browns, Cumberland sausage, baked beans, portobello mushroom, wild farmed sourdough toast

Vegan sausages, hash browns, vine roasted tomato, avocado, portobello mushroom, baked beans, wild farmed sourdough toast

St Ewes eggs, veggie sausage, hash browns, vine roasted tomato, avocado, flat mushroom, baked beans, wild farmed sourdough toast

wild farmed sourdough toast, poached St Ewes eggs

chorizo, smoked streaky bacon, scrambled egg, hash brown, cheese & chives, served with hot honey tater tots

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

Sriracha aioli, lettuce, tomato, pickled red onion & chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with roasted violet artichokes & crispy basil

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

San Marzano tomatoes, mozzarella, chicken, roasted red peppers, red onions & BBQ sauce

San Marzano tomatoes, mozzarella & basil

San Marzano tomatoes, mozzarella & Cobble Lane pepperoni

San Marzano tomatoes, mozzarella, burrata, Parma ham and rocket

San Marzano tomatoes, mozzarella, Cobble Lane pepperoni, jalapeños and red onions

San Marzano tomatoes and mozzarella

San Marzano tomatoes, mozzarella and Cobble Lane pepperoni

with lime leaf dressing

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with marinated tomatoes and sourdough bruschetta

mash, greens, red wine gravy

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

served with spring greens, red wine gravy, and a choice of mash or chips

served with spring greens, red wine gravy, and a choice of mash or chips