The Crown, Islington

with Lyonnaise potatoes, garden peas & chimichurri

with fried garlic, gremolata & fries

served with mushy peas, gravy, and a choice of mash or chips

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, seasonal greens, Yorkshire pudding & gravy

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

Monterey Jack cheese, burger sauce, London Pride braised onions, pickles, beef tomato served with house coleslaw & skin on fries

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with balsamic glaze

with basil

served warm with whipped salted butter & Guinness butter

with flatbread

with pine nuts, corianders & pomegranate, served with grilled flatbread

with crusty bread, pickled mouli & horseradish

yoghurt, smashed cucumbers & pickled red onion

with herb pesto

with chick peas, piquillo peppers, feta & ras el hanout

with salami, Parma ham, tomato & chilli chutney, sourdough, smoked sea salt

with Lyonnaise potatoes, garden peas & chimichurri

with ras al hanout, smoked aubergine puree, harissa, roasted chicory & coriander

with tomato chutney, burrata & Parma ham

with courgette & basil purée, tender stem broccoli & new season baby potatoes

smoked chilli & borlotti bean purée, roasted onions & preserved lemon

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with triple-cooked chips, dressed watercress, peppercorn & béarnaise sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with mushy peas, gravy, and a choice of mash or chips

with balsamic glaze

with a lime wedge

with basil

with vanilla ice cream and preserved cherries

with candied walnuts, vanilla ice cream & toffee sauce

with poached peach, vanilla ice cream, raspberries & lemon balm

with calamansi lime & pineapple caramel & coconut sorbet

espresso shot with candied walnuts & rum ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney