The Conductor, Farringdon

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

truffle aioli

with ketchup, cheese sauce, pink pickled onions

with mango chutney

with chilli beef & cheese

with buffalo & truffled blue cheese sauce

with Korean BBQ sauce

with mango Habanero sauce

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

harissa pork, tandoori chicken, treacle cured beef with grilled flatbreads, labneh, black olive tapenade, hummus, confit garlic, tomato & cucumber salad

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

with Korean BBQ sauce

mango habanero sauce

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with lettuce & tartare sauce

with pickled red cabbage, roasted peppers & sriracha sauce

with pickled cabbage, sriracha sauce & tahini dressing

with mixed peppers & onion

beef patties with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & skin on fries

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with skin on fries

Sriracha aioli, lettuce, tomato, pickled red onion & chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

truffle mayonnaise

salted caramel ice cream