The Butchers Hook & Cleaver, EC1

glazed with hot honey, topped with chives

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

with paprika salt

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with roasted garlic aioli

with hot honey sauce, aioli & coriander

with buffalo sauce & blue cheese sauce

with hot honey sauce

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with a choice of 2 sauces

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with lettuce & tartare sauce

with plum tomato, rocket & pine nuts

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

Niçoise salad, St Ewe free-range egg, courgette & basil purée

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

served with spring greens, red wine gravy, and a choice of mash or chips

glazed with soy sauce & home made hot honey

with a lime dressing

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

and triple cooked chips

harissa mayo, pink pickled onions & lime

with marinated daterini tomatoes & toasted pine nuts

with baby spinach, basil & lemon crème fraiche