The Blue Boat, Fulham Reach

with lettuce & tartare sauce

served with Béarnaise sauce

with pickled cabbage, sriracha sauce & tahini dressing

with English mustard

with roasted red peppers & sour cream

with ketchup, cheese sauce, pink pickled onions

with beer mustard

with roasted garlic aioli

with peanuts, pickled cucumber & satay sauce

with coleslaw, guacamole & crema

with chilli

whipped salted butter & black garlic butter to share

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with flatbread

with sweet potato and corn

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with celeriac remoulade, pickles & crusty bread

with St Ewe's goat's curd, black olive & gazpacho

with English peas, pistachio, mint & lemon

with spinach & truffle

with Padron peppers, chorizo, black olive & paprika oil

with pork scotch egg, Cornish yarg, West Country brie, British blue, cold cut ham, tomato & radish salad, balsamic pickled onions, tomato chutney, Wildfarmed sourdough & whipped butter

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with bavette steak, balsamic roasted red onions, charred red peppers, tomato salsa, avocado, chilli & soft flour wraps

Smoked salmon, crispy squid, taramasalata, potted prawns bitter leaves, dips & Wildfarmed sourdough

with Lyonnaise potatoes, garden peas & chimichurri

with potato & black truffle terrine, sautéed girolles, Mornay sauce and tender stem broccoli

with brown butter, samphire & capers with roasted new potatoes

with heritage tomato, courgette, pea, parsley & hazelnut salad

served with fragrant jewelled couscous, poponcini peppers & pomegranate

watermelon, mooli, carrot, miso dressing

with maple roasted chanteney carrots

with truffle & lemon dressed watercress, fries & choice of peppercorn or bearnaise sauce

served with herb-crusted bone marrow, pickled shallot & watercress salad, truffle dressing

with chimichurri, shaved garden salad and fries

black garlic butter glaze, dressed watercress salad & skin on fries

with triple-cooked chips, dressed watercress, peppercorn & béarnaise sauce

tea & hop smoked haddock, salmon, prawn & langoustine with Pangrattato and Cheddar topping, served with hispi cabbage, leeks, peas and tender stem broccoli

with salsa verde

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

with salsa verde

with a sherry vinegar dressing

with a lime dressing

chocolate brownie with vanilla ice cream & torched Italian meringue

with candied walnuts, vanilla ice cream & toffee sauce

crushed meringue, cream and strawberries

with poached rhubarb, raspberries, hazelnut crumb & lemon balm

espresso shot with candied walnuts & rum ice cream

espresso shot with candied walnuts & vanilla ice cream

with your choice of custard (v) or ice cream (v)

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with cherry tomatoes and red peppers

roast potatoes, Yorkshire pudding, veg, gravy and apple sauce

vanilla ice cream

with vanilla ice cream

by the scoop