The Banker, EC4

with basil pesto and burnt tomato salsa

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream

by the scoop

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with beer mustard

with ketchup, cheese sauce, pink pickled onions

truffle aioli

with hot honey sauce

with buffalo & truffled blue cheese sauce

with mango Habanero sauce

with a Tiny Rebel tropical beer glaze, coriander & pink pickled onions

with roasted garlic oil, chilli, lemon, toasted pine nuts & grilled flat breads

with harissa, toasted pine nuts & grilled flat breads

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

buffalo sauce & blue cheese dressing

glazed with soy sauce & home made hot honey

with a choice of 2 sauces

with lettuce & tartare sauce

with pickled red cabbage, roasted peppers & sriracha sauce

with American mustard

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

mash, greens, red wine gravy

with romesco & griddled grelot onions

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

preserved lemon butter

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

served with spring greens, red wine gravy, and a choice of mash or chips

glazed with soy sauce & home made hot honey

glazed with soy sauce & home made hot honey

with a lime dressing

with salsa verde

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

salted caramel ice cream

with vanilla ice cream & sour cherries

with a honey & mustard yoghurt dip

with avocado, Gouda and watercress

marinated with garlic, lemon, thyme and rosemary and a choice of 3 sides

marinated with garlic, lemon, thyme and rosemary, and a choice of 2 sides

marinated with garlic, lemon, thyme and rosemary, and a choice of 1 side