The Aubrey

The Aubrey is an award-winning Japanese restaurant. Serving exceptional edomae sushi, delicate tempura dishes, carefully crafted maki rolls & seasonal salads. Robata-grilled dishes, along with late night elevated izakaya treats, served in a relaxed, refined luxurious setting, an ode to the artist; Aubrey Beardsley’s passion for all things Japanese. No1. in "The 20 Best Japanese Restaurants in London" : Condé Nast Traveller Enjoy a cocktail adventure of Japanese flavours & ingredients, sharing the energy of Tokyo till 2am. The Aubrey’s eco-conscious ethos is the lowest possible carbon footprint when sourcing. To celebrate local & seasonal products. To avoid the promotion of species that are on the endangered list, notably bluefin tuna.