The Astronomer, EC1

harissa mayo, pink pickled onions & lime

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

glazed with hot honey, topped with chives

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with hot honey sauce

with buffalo sauce & blue cheese sauce

with habanero sauce

with a Tiny Rebel tropical beer glaze

with aioli, popponcini peppers, watercress & picked shallot salad, flatbread

with aioli, poponcini peppers, watercress & pickled shallot salad, flatbread

with aioli, popponcini peppers, watercress & picked shallot salad, flatbread

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pic

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

harissa pork, tandoori chicken, treacle cured beef with grilled flatbreads, labneh, black olive tapenade, hummus, confit garlic, tomato & cucumber salad

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with a choice of 2 sauces

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

Sriracha aioli, lettuce, tomato, pickled red onion & chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with heritage tomato, courgette, pea, parsley & hazelnut salad

with creamed leeks, 'nduja & salmon fishcake

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

served with fragrant jewelled couscous, poponcini peppers & pomegranate

plant-based feta, cucumber, red onion, cherry tomatoes, Kalamata olives, blended oliva oil dressing

served with spring greens, red wine gravy, and a choice of mash or chips

glazed with soy sauce & home made hot honey

with a lime dressing

with lime leaf dressing

with paprika salt

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

salted caramel ice cream

crushed meringue, cream and strawberries

Netherend butter

harissa mayo, pink pickled onions & lime

with ketchup, cheese sauce, pink pickled onions

with buffalo sauce & blue cheese sauce

with hot honey sauce

with habanero sauce

with a Tiny Rebel tropical beer glaze

with marinated tomatoes and sourdough bruschetta

with anchovies, caperberries & dill

with aioli, poponcini peppers, watercress & pickled shallot salad, flatbread

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

with a choice of 2 sauces

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with lettuce & tartare sauce

with pesto

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

Sriracha aioli, lettuce, tomato, pickled red onion & chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with heritage tomato, courgette, pea, parsley & hazelnut salad

with creamed leeks, 'nduja & salmon fishcake

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

served with spring greens, red wine gravy, and a choice of mash or chips

glazed with soy sauce & home made hot honey

with a lime dressing

with lime leaf dressing

with paprika salt

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

salted caramel ice cream

crushed meringue, cream and strawberries

with mango, passion fruit & raspberry