The Antelope, Belgravia

topped with spring onion

with paprika salt

with Tracklements mustard

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with beer mustard

with harissa mayo & pickles

with hot honey sauce

with saffron, black olive & hazelnuts

chorizo, salami, Parma ham, pickles, marinated olives & baked sourdough

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

with hot honey sauce

layers of grilled chicken, bacon, mayonnaise, lettuce & tomato

with cucumber

with plum tomato, rocket & pine nuts

with tomato & horseradish

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with sage & onion stuffing, roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens, Yorkshire pudding & gravy

with roast potatoes, maple carrots, squash mash, cauliflower cheese, seasonal greens & gravy

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with coconut & lime leaf rice, grilled flatbread, poppadom, mango chutney & coriander

with roasted violet artichokes & crispy basil

with long stem broccoli, sauce vierge & roasted new potatoes

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with creamed potato, peas, jus & crispy onion

served with spring greens, red wine gravy, and a choice of mash or chips

with balsamic glaze

salted caramel ice cream

with candied walnuts, vanilla ice cream & toffee sauce

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney