Rosa's Thai Westfield Stratford

Served with our homemade peanut sauce.

Served with our homemade sweet chilli dipping sauce

Grilled chicken thigh skewers, marinated in lemongrass. Served with toasted bread, peanut sauce and cucumber relish.

Seasoned with Tom Yum spices, served with homemade sweet chilli sauce.

Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried and served with sweet chilli sauce.

Colourful crunchy veggies, herbs, vermicelli noodles and peanut dressing, wrapped in soft rice paper. Served with spicy dipping sauce.

Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce.

Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.

Chargrilled pork, marinated in honey and soy. Served with our tamarind dip.

Crispy wings with fried shallots and sweet chilli sauce.

Deep-fried kale in batter, dusted with addictive tom yum powder and a sweet chilli dipping sauce.

The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs, fish sauce and crushed, roasted rice and is finished with crispy shallots.

Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and evaporated milk with the sharpness of lime.

Crisp-fried aubergine with sticky pad cha sauce of galangal, lemongrass, black pepper, lime leaves, chilli and basil.

Chicken Satay Crispy Pad Cha Aubergine Thai Calamari Veggie Spring Rolls Prawn Crackers

Fresh Summer Rolls Sweetcorn Fritter Bites Kale Tempura Veggie Spring Rolls Pumpkin Crackers

Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes & cashew nuts

Colourful rice salad with fresh, crisp vegetables, aromatic herbs and a sweet and zesty dressing. Packed with natural flavours and wholesome ingredients, this is a healthy, soul-satisfying dish celebrating Thailand’s love for balance, texture and colour.

Crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.

Thailand’s beloved street food salad: fresh glass noodles tossed with crisp vegetables, aromatic Thai herbs and a zesty, slightly sweet and spicy Rosa’s-style dressing.

Thailand's best-loved curry; spicy and aromatic, made with our own curry paste from Trang province. Hot, creamy and not for the faint-hearted.

A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies, this is a mildly spicy and perfectly balanced curry.

Seabass fillets, lightly coated in egg batter, in a thick, red curry sauce, infused with kaffir lime leaves and fresh chillies.

Slow-cooked beef, potatoes and cashews. Mildly fragrant with gentle Silk Road spices. A real favourite.

One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergines.

A classic stir-fry with Rosa's soy sauce ,cashew nuts, spring onion & mushrooms.

Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.

Jasmine rice wok-fried with our homemade sauce, eggs, onion, cherry tomatoes, and spring greens

Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.

A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.

Our famously indulgent stir-fried rice noodles in tamarind sauce, coconut sugar, eggs & crushed peanuts

Fiery & fragrant with Thai basil & fresh chillies. There's no booze in the dish itself but it's possibly the best hangover cure in the world.

Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens & sweet soy sauce

With garlic and fish sauce.

Stir-fried with garlic, rice wine, chilli and shallots

With soybean paste, garlic and chilli.