Pillars is The London Geller College of Hospitality and Tourism's award-winning training restaurant. The students cook and serve the most delicate and amazing foods and wines from around the world.
It is a specially designed educational environment where students learn the art of fine service and culinary practices.
Chef and Food and Beverage lecturers support our culinary arts and hospitality students, in ensuring that our guests enjoy a contemporary and elegant dining experience.
We look forward to welcoming you soon.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.