Location.com logo
Publicly Sourced

Parlour by Ice Cream Union

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Ice Cream Shop
At our Parlour you can experience the best our ice creams have to offer. Come over, hang out with our friendly staff and have an ice cream whilst listening to great music. Producers of the highest quality artisan ice creams in the UK, supplying many of London's top restaurants and some of the city's most influential chefs. Our ice cream breaks with convention and to break convention we constantly find new ways to refine our craft. From the tools we use to the ingredients we select, everything we do is curated, created and built from the ground up. Detail is everything. Beyond our ingredient list, every element, nut, bolt and process that goes into an Ice Cream Union serving has been meticulously planned for the finest results.

Location

Parlour by Ice Cream Union
8 ganton st carnaby, London, LND
W1F 7QP, United Kingdom

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PM
Sunday11:00 AM - 10:00 PM

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.