Noble Rot Mayfair

Our third restaurant is located in the atmospheric alleys of Shepherd Market. Noble Rot Mayfair's menu has been devised by Head Chef Adam Wood (ex-Perilla and The Square) and executive chef Stephen Harris of The Sportsman. Each Noble Rot has its distinct culinary personality and menu: here the focus is on indulgent, future classics such as warm smoked eel, baked potato and Avruga caviar; and steamed asparagus brown crab hollandaise. These and many other dishes on a regularly changing carte – as well as our famous value set lunch – will be the perfect foil to our most ambitious wine list yet. Whether a casual drinker or an obsessive oenophile, Noble Rot Mayfair promises the stuff of any wine lover's dreams.