MIRRORS BAR

Light, fresh with a distinctive lemony acidity.

Ripe red apples and peach dominate the nose with apples and light tropical fruit on the palate.

Elegant aroma of blossom and yellow fruits.

Ripe, elegant summer fruits.

Full-bodied, rich and well-flavoured.

A crisp, dry, fragrant blend.

Tropical fruit salad with honey.

Tropical fruit salad with honey

Fresh and zesty white, with citrus notes.

Tropical fruit flavours of guava, mango and pineapple

Green fruit, with a touch of honey

Zippy, green apple and lemon fruit flavours.

Delicate Strawberry fruit.

Medium-dry, plenty of watermelon, strawberry and redcurrant.

Wild strawberry, raspberry and redcurrant.

Spicy, well-made, characterful.

Warming blackcurrant and bramble fruit.

Blueberries, bilberries and spice.

Ripe, juicy fruit and soft, rounded tannins.

Red berries, soft tannins, good length

Medium bodied with cherries, plums and blackberries.

Fruit cake and spice, smooth and supple.

Aromas of rose petals and plums with a medium body

Medium-bodied, youthful raspberry.

Spicy hedgerow fruit; intense and silky.

Spicy, peppery, warming reds.

Very fruity and well-balanced Malbec, with a hint of acidity.

Concentrated violet and bramble berries.

Pronounced fragrant nose, pure Margaux.

Coffee, raspberry, plum, liquorice and cinnamon.

with fruit particles

Crispy buttermilk chicken coated in a sticky Korean gochujang chilli glaze, finished with toasted sesame seeds and fresh spring onion.

Crispy chicken lollipops marinated in a bold garlic and chilli seasoning, served with a spicy dipping sauce.

Silky smooth hummus drizzled with smoked paprika oil and finished with aromatic za'atar, served with crisp seasonal crudites and warm flatbread.

Steamed edamame pods tossed with sea salt, chilli flakes and finished with a squeeze of fresh lemon.

Golden crispy halloumi fingers served with smoky harissa mayonnaise.

Crispy tempura king prawns served with sweet chilli dipping sauce.

Golden sweetcorn fritters served with vibrant lime mayonnaise.

Marinated Provençal olives with herbs and citrus.

Crispy chilli crackers seasoned with sea salt and warming spices.

Four Roses Bourbon, Suze, Sweet Vermouth, Mango Juice, Almond Syrup, Peach Bitters & Citrus.

Bacardi Carta Negra, Banana Liqueur, Grapefruit Juice, Banana Tepache & Ginger Beer.

Ketel One Vodka, Kahlua, Luxardo Maraschino Liqueur, Coffee, Milk & Coconut Cream.

Absolut Blue Vodka, Aperol, Pineapple Juice, Passion Fruit & Citrus.

Bacardi Spiced Rum, Pineapple & Orange Juice, Coconut Cream & Chocolate Bitters

Tanqueray 0.0, Elderflower Syrup, Citrus, Sugar & Soda.

Everleaf Forest, Raspberry Syrup, Citrus & Grapefruit Soda.

Everleaf Mountain, Coriander Syrup, Pineapple Juice & Citrus.

Tanqueray 0.0, Sapsawa, Apricot Syrup & Rose lemonade

Everleaf Marine, Orange Syrup, Citrus, Soda & Ginger Beer