Mille Patisserie Russell Square

Established in 2017, Mille Patisserie unveiled its first sanctuary in Paddington, UK, followed by a second oasis in Russell Square. Yulei, the visionary behind this culinary venture, began her gastronomic journey in Suzhou. Fueled by a deep-seated passion for baking since childhood, Yulei, a graduate of a respected British business school, refined her skills at the renowned Le Cordon Bleu culinary school in France. In the spirit of timeless elegance, Yulei aspires to craft a narrative of flavors by blending French pastry finesse with unique Asian elements, creating desserts that embody a harmonious blend of innovation and delicacy, inviting patrons on a sensory journey through her culinary story.